POTATO PANCAKES (WEIGHT WATCHERS) RECIPE - (4.5/5)
Provided by Pooh
Number Of Ingredients 8
Steps:
- 1. soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375 degrees. 2. In a medium bowl, combine the potatoes egg whites, flour, scallions and salt. FORM INTO 12 PANCAKES 3. In a large non stick skillet over medium heat, heat one-third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side, transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through, 5-7 minute.
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Faith Lahr
[email protected]These potato pancakes were a hit at my potluck! Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Kalegga Mudathir ssonko
[email protected]Not a fan. The pancakes were too greasy and not very flavorful.
Mihai Mihai
[email protected]These potato pancakes were delicious! I made them for dinner tonight and my family loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
adil nawab
[email protected]These potato pancakes were a bit bland. I think I would have liked them better if I had added more seasonings to the batter.
Malik jawad Malik saleem
[email protected]I made these potato pancakes for brunch this morning and they were a huge hit! Everyone loved them. They were crispy, flavorful, and so easy to make. I will definitely be making these again.
Naturinda Moreen
[email protected]These potato pancakes were amazing! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were the perfect comfort food.
Moe Aye
[email protected]Not bad, but not great. The pancakes were a bit too dry for my taste. I think I would have liked them better if I had added more milk to the batter.
Ndungu Gichuki
[email protected]These potato pancakes were delicious! I made them for dinner tonight and they were a hit with my family. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Maria Ewertz
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Luna Francis
[email protected]I've made these potato pancakes several times now and they always turn out perfect. They're crispy, flavorful, and so easy to make. I love that I can use up leftover mashed potatoes to make them.
Phindulo Tshivhase
[email protected]These potato pancakes were absolutely delicious! I made them for my family for breakfast and they all loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again soon.
Md Sakib
[email protected]Not a fan. The pancakes were bland and not very flavorful. I won't be making these again.
Mohsin Nadeem
[email protected]These potato pancakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were a hit at my dinner party.
Nobuhle Fakude
[email protected]Meh.
Nasim Hasan Ontor
[email protected]These potato pancakes were delicious! I made them for breakfast this morning and my family loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Saurav Gurung
[email protected]Not bad! I've had better potato pancakes, but these were still pretty good. I think I would have liked them more if I had used a different type of potato. I used russet potatoes, and I think a Yukon Gold or a red potato would have been better.
sk gaming Sakib
[email protected]Just made these potato pancakes and they turned out amazing! The texture was perfect, and the flavor was on point. I added a bit of extra salt and pepper to taste, and they were perfect.
Juan
[email protected]These potato pancakes were a hit at my brunch party! Everyone loved them, and they were so easy to make. I used a food processor to shred the potatoes, which made the process even quicker. Thanks for sharing this great recipe!