POTATO PANCAKES WITH MANGO SERRANO CREME FRAICHE AND SMOKED TROUT
Provided by Bobby Flay
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Finely grate the potatoes on a hand grater. Place in batches into a clean kitchen towel and squeeze out as much liquid as possible, place in a large bowl. Add the onion, beaten egg, baking powder, flour, and cilantro, and mix to combine. Season with salt and pepper, to taste.
- Heat 1/4 cup of vegetable oil in a large cast iron skillet until almost smoking. Drop potato mixture into the skillet 1 heaping tablespoon at a time and smooth the tops with the back of a spoon to 1 1/2-inches in diameter. Fry over moderate heat, turning them once with a spatula for 3 to 4 minutes on each side, or until golden brown and crisp.
- Remove to a platter lined with paper towels. Repeat with remaining mixture, adding more oil if necessary. Top each with a small dollop of mango serrano creme fraiche, flaked trout, and a cilantro leaf.
- Combine in a medium bowl. Refrigerate until ready to serve.
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Shakil Foryou Bangla
[email protected]I served this dish at a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again for future parties.
Chabz Chabs
[email protected]My family loved this dish! The kids especially loved the potato pancakes. I will definitely be making this again for special occasions.
Lojy Hani
[email protected]This recipe was very quick and easy to make. I was able to have dinner on the table in under 30 minutes. It's perfect for busy weeknights.
Headsh6t Gaming
[email protected]This dish was very affordable to make. The ingredients are all very common and easy to find. I was able to make a whole meal for my family for under $20.
nifail rizqullah
[email protected]I was pleasantly surprised by how healthy and delicious this dish was. The potato pancakes were made with whole wheat flour and the crème fraîche was made with low-fat yogurt. The smoked trout added a nice touch of protein and healthy fats. I will de
Adrian Morisatiman
[email protected]This recipe was so easy to follow and the results were amazing! The potato pancakes were perfectly crispy and the crème fraîche and smoked trout added a delicious flavor. I will definitely be making this again for my friends and family.
Madame CeeJay's LLC
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered! The potato pancakes were delicious and the mango-serrano crème fraîche and smoked trout were a perfect complement. I would highly recommend this dish to anyone who lo
Cynthia Joy
[email protected]This dish was beautifully presented and the flavors were well-balanced. The potato pancakes were crispy on the outside and fluffy on the inside, and the crème fraîche and smoked trout added a delicious touch of acidity and smokiness. Overall, a very
Angie Zapata
[email protected]I'm not a big fan of fish, but I loved the combination of flavors in this dish. The potato pancakes were crispy and flavorful, and the crème fraîche and smoked trout added a nice touch of richness and smokiness. Will definitely make again!
Awais Raza
[email protected]These potato pancakes were a hit! The mango-serrano crème fraîche and smoked trout added a unique and delicious flavor combination. I will definitely be making these again!