STUFFED TUNA SALAD SHELLS
Cold stuffed shells for an easy appetizer or healthy snack. You can sub chicken or salmon for the tuna. From Betty Crocker's Best-Loved Recipes.
Provided by carmenskitchen
Categories Pasta Shells
Time 27m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain pasta shells as directed on package;pat dry.
- Rinse frozen peas with cold water to separate;drain and pat dry.
- Mix yogurt and mayonnaise in medium bowl and stir in tuna, onion, lemon juice, herbs, salt and pepper.
- Fold in peas.
- Spoon one heaping tablespoonful of mixture into each shell.
- Sprinkle with paprika before serving.
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fatema tasnim
[email protected]This recipe is a winner!
oduro Philip
[email protected]I give this recipe two thumbs up.
Ahad Khalil
[email protected]This recipe is worth the effort.
Nika Kikalishvili
[email protected]You won't be disappointed if you try this recipe.
Amoston Rivales
[email protected]I highly recommend this recipe.
New phoneq
[email protected]This recipe is a must-try for any tuna salad lover.
MD Riyed Khan
[email protected]I can't wait to make this recipe again.
Oginni Silver
[email protected]This is the best stuffed tuna salad shells recipe I've ever tried.
Omkar Kori
[email protected]I'm so glad I found this recipe.
asad saqib
[email protected]This recipe is a keeper!
dagibson1507
[email protected]I would definitely make this recipe again.
Omi BTS ARMY
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were nice.
Gohar butt
[email protected]The shells were a bit too soft for my taste. I think I'll cook them for a few minutes less next time.
Nasim Shaikh
[email protected]I found the recipe to be a bit bland. I added some extra seasoning and it was much better.
Jeff Rank
[email protected]These stuffed tuna salad shells are a great way to get kids to eat their vegetables.
Shelley Deeken
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
nasir jamal
[email protected]The stuffed tuna salad shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly.
giorgi jabidze
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover tuna.
Md Najimul
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.