POTATO, PARMESAN AND ANCHOVY FOCACCIA
Make and share this Potato, Parmesan and Anchovy Focaccia recipe from Food.com.
Provided by evelynathens
Categories Yeast Breads
Time 1h5m
Yield 1 focaccia
Number Of Ingredients 13
Steps:
- Proof yeast in sugar and water for 5 minutes, until foamy.
- Add flour, mashed potatoes, salt and 2 tblsps olive oil and combine dough well.
- Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
- Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
- Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
- Cover loosely, put in a warm place and let rise 1 more hour.
- Preheat oven to 400 degrees F.
- Place rack in bottom third.
- Stir together garlic, rosemary, anchovy paste and remaining 4 tblsps oil.
- Arrange sliced potatoes on dough, overlapping.
- Brush with oil mixture.
- Sprinkle with Parmesan and salt and bake in bottom third of oven for 40-50 minutes, or until golden-brown.
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Muhammad Anwaar
[email protected]I'm not a fan of anchovies, but I still enjoyed this focaccia. The flavors were well-balanced and the bread was perfectly cooked.
Jibon Ray
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks.
Ehsan Haidri
[email protected]I used a different type of cheese than the recipe called for, and it turned out great!
Habtamu Seid
[email protected]I didn't have any anchovies, so I used capers instead. The focaccia still turned out great!
Joey Wheeler
[email protected]The focaccia was a bit dry, but the flavors were good.
urmi nasrin
[email protected]The focaccia was a bit too salty for my taste, but otherwise it was very good.
himel shopno
[email protected]This focaccia is a delicious and easy-to-make appetizer or side dish.
Kenssa Bella
[email protected]I love this recipe! The focaccia is always a crowd-pleaser. It's easy to make and always turns out great.
Charlie Lange
[email protected]This focaccia is delicious! The flavors are well-balanced and the bread is perfectly cooked. I highly recommend this recipe.
gavin henry
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. The bread was so soft and fluffy, and the toppings were amazing. I will definitely be making this again.
Arnie Hidalgo
[email protected]This focaccia was a hit at my party! Everyone loved the unique combination of flavors. It was easy to make and looked very impressive.
nayem sekh
[email protected]This recipe is a keeper! The focaccia was so flavorful and moist. I'm not a big fan of anchovies, but they added a nice depth of flavor to the dish. I will definitely be making this again.
Eyad Darwish
[email protected]I followed the recipe exactly and my focaccia turned out great! It was easy to make and the results were impressive. My family loved it.
Letty Ndala
[email protected]This focaccia was absolutely delicious! The combination of flavors was perfect, with the salty anchovies and Parmesan cheese complementing the soft, fluffy bread. I especially loved the crispy edges. I will definitely be making this again.