CHOCOLATE CHIP PEANUT BUTTER POUND CAKE W/ PEANUT BUTTER GLAZE
Posted by Lori Lange. This is a dense pound cake; suggested to serve with coffee, tea or a large glass of milk!
Provided by AZPARZYCH
Categories Breakfast
Time 1h45m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. Spray 10-cup tube pan generously with nonstick spray (I like the Pam Baking Spray).
- Prepare cake: In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to cream together peanut butter and butter. Add sugar and beat an additional 5 minutes. Add eggs and vanilla; beat until well combined. Add dry ingredients a little at a time, beating just until incorporated. Stir in chocolate chips. Scrape batter into prepared tube pan. Tap it a couple of times on the counter to shake out any hidden air pockets.
- Bake 1 hour and 20 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. If browning too quickly, just place a piece of foil loosely over the top of the pan. When a toothpick is inserted into the center of the cake and comes out clean, your cake is done. Let cool for 20 minutes, then flip it onto a rack or platter and let it cool completely.
- Prepare glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides. Sprinkle chocolate chips on top. The glaze will set eventually- if you'd like to quicken the setting process, just place it into the refrigerator for a bit.
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Hulisani Masindi
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Mariama Kassambara
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect.
Hayden Boin
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Musaffir ali
[email protected]Easy to make and delicious!
n. Akram
[email protected]This was the best chocolate chip peanut butter pound cake I've ever had! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Reuben Reuben
[email protected]I'm not a fan of peanut butter, but I still enjoyed this cake. The chocolate chips were a nice touch.
Madi NaZari
[email protected]This cake was amazing! The flavor combination of chocolate chips and peanut butter was perfect.
Elsa Jean
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect.
Lincoln Leader
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Novem San
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and the glaze was the perfect finishing touch.
Dana Neibert
[email protected]Delicious!
Diane Tion
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, but the glaze was a bit too thick for my taste.
The watcher Williams
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Solo Wise
[email protected]This cake was a little too sweet for my taste, but it was still good.
Muhammad junaid Ashraf
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Asanka Alwis
[email protected]So easy to make and so delicious. The cake was moist and the glaze was perfect. Definitely a keeper.
Yubraj Pandey
[email protected]Amazing!
Janella Mae Sarmiento
[email protected]This chocolate chip peanut butter pound cake was a hit! The cake was moist and flavorful, and the peanut butter glaze was the perfect finishing touch. I will definitely be making this again.