POTATO, PEA AND BACON TORTILLA
A quick and easy egg based recipe from May 09 Recipes+. For a change you can omit the bacon and add 185gm can of flaked tuna.
Provided by Kiwi Kathy
Categories < 60 Mins
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in an 18cm heavy based frying pan over a moderate heat. Cook and stir poatato for 2 minutes. Add bacon, cook nad stir for 3 - 4 minutes more or until the potato is golden brown. Add garlic, cook for 30 seconds. Reduce heat.
- Meanwhile, preheat an oven grill.to high. Whisk eggs, cream and cheese in a medium jug.
- Add peas, onion and thyme to potato mixture. Stir to distribute evenly. Season with salt. Pour egg mixture over the potato mixture. Cook without stiring for about 7 - 8 minutes or until slightly firm around the edges.
- Place pan under grill. Cook for about 5 minutes or until the top is golden and set. Turn out onto a plate. Cut into wedges and serve with a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rayburn Rayburn
[email protected]I can't wait to try this tortilla! It looks so delicious.
ReaperMan 8074
[email protected]This tortilla is a great way to get your kids to eat their vegetables. My kids loved it!
Kasujja Ibrahim
[email protected]I added some chopped red bell pepper to the tortilla and it gave it a nice pop of color.
Md Eyio9itt
[email protected]I used leftover mashed potatoes in this tortilla and it turned out great. It's a great way to use up leftovers.
Fari Plus
[email protected]I'm not a fan of peas, so I left them out of the tortilla. It was still really good!
Vuyani Quma
[email protected]Overall, I thought the tortilla was just okay. It wasn't bad, but it wasn't anything special either.
Aphiwe Mazibuko
[email protected]I had some trouble getting the tortilla to flip without breaking it. Maybe I should have used a larger skillet.
Noushin Ahmed
[email protected]The tortilla was a little bland for my taste. I think I'll add some more spices next time.
Janith Lakshan
[email protected]This tortilla is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Paeden Guzman
[email protected]I made this tortilla for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Kushal Nepali
[email protected]I followed the recipe exactly and the tortilla turned out perfect. It was so good, I ate two pieces!
Samea Shahin
[email protected]The tortilla was delicious! The potatoes were crispy, the peas were tender, and the bacon added a nice smoky flavor.
Morris Njathi
[email protected]I've made this tortilla several times and it's always a winner. It's a great way to use up leftover potatoes and peas.
Kajjoba David
[email protected]This tortilla was a hit at my brunch party! It was easy to make and everyone loved the flavor. I'll definitely be making it again.