POTATO-PEPPERONI HASH
Steps:
- Simmer 1 1/4 pounds diced Yukon gold potatoes in salted water until tender, 12 minutes. Drain and pat dry. Heat 3 tablespoons vegetable oil in a large nonstick skillet. Add the potatoes and cook, stirring, until crisp, 8 minutes. Add 3 ounces diced pepperoni and 1 minced garlic clove; cook 1 minute. Stir in 3 chopped scallions and season with salt and pepper.
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Melanie Sarmiento
[email protected]I would definitely recommend this recipe to others.
Uchaimong marma
[email protected]This was a great recipe! It was easy to follow and the hash turned out delicious.
O'Neil Anderson
[email protected]I made this recipe for my family and they all loved it.
Jessica Johnson
[email protected]This was a great recipe! I will definitely be making it again.
Tina West
[email protected]I would definitely recommend this recipe to others.
Samah Sebaay
[email protected]This is a great recipe for a quick and easy breakfast or dinner.
Sania Hussain
[email protected]I followed the recipe exactly and the hash turned out great!
Zamarious Thornton
[email protected]This potato pepperoni hash was easy to make and very tasty.
Adeel Butt
[email protected]I made this potato pepperoni hash for dinner tonight and it was a hit! My husband and kids loved it. The potatoes were crispy and the pepperoni added a nice flavor. I will definitely be making this again.
Pax Wade
[email protected]This potato pepperoni hash was so good! I made it for breakfast this morning and my family loved it. The potatoes were crispy and the pepperoni added a nice flavor. I will definitely be making this again.