ROYAL HAWAIIAN CHIFFON CAKE
This was an old recipes that my Grandma had , and my family just loves it. I typed this recipe exactly how the original was from Betty Crocker back in the 60's
Provided by Kima McCartney
Categories Cakes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. STEP 3 : Pour egg yolk mixture gradually over whipped egg whites GENTLY folding with a rubber scraper until blended. DO NOT STIR : THIS IS IMPORTANT.
- 2. Pour into ungreased 10" tube pan 4" deep , IMMEDIATELY.
- 3. Bake for 55 minutes @ 325° , then 350° for 10-15 minutes or until top springs up when lightly touched.
- 4. NOTE : can also be baked in an 9x13x2" oblong pan for 45 - 50 minutes @ 350°.
- 5. IMMEDIATELY turn cake upside down, placing tube part over neck of funnel or bottle , or resting on two other pans. Let hang free of table until cold ; loosen from sides and tube with spatula ; Turn pan over and hit edge sharply to loosen. Frost with Royal Hawaiian Frosting. (below)
- 6. * if using self rising flour , omit salt and baking powder.
- 7. ROYAL HAWAIIAN FROSTING : cream together 2 Tbs.(high grade) shortening , 1 Tbs. butter , ¼ tsp. salt , ½ cup confectioners sugar. Add Alternately : 2½ cups confectioners sugar and ½ cup drained crushed pineapple. Beat until creamy.
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Raina Simmons
[email protected]This cake is delicious! I love the light and fluffy texture and the pineapple flavor is perfect. It's also very easy to make. I will definitely be making this cake again.
Tara Gupta
[email protected]I've made this cake several times now and I'm always happy with the results. It's a great cake for any occasion. I've made it for birthdays, potlucks, and even just for a simple dessert at home. It's always a hit.
Nazia_rasheed1191 AbdulRasheed
[email protected]This cake is a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good cake. It was light and fluffy, and the pineapple flavor was nice.
Realm Dess
[email protected]I'm not a big fan of pineapple, but I loved this cake. The pineapple flavor was subtle and it didn't overpower the other flavors in the cake. The cake was also very moist and fluffy. I will definitely be making this cake again.
Gurleen Bahd
[email protected]This cake is a great way to use up leftover pineapple. I usually have a few cans of pineapple in my pantry, so I'm always looking for new ways to use them. This cake is a great option because it's easy to make and it's always a hit with my family.
Shima Cynthia
[email protected]This cake is a bit of a challenge to make, but it's worth the effort. The chiffon batter is very delicate, so you have to be careful not to overmix it. But if you follow the recipe carefully, you'll be rewarded with a light and fluffy cake that's ful
Silvia Limande
[email protected]This cake is delicious! I've made it several times now and it's always a success. It's perfect for any occasion, from birthdays to potlucks. I highly recommend this recipe.
Douglas Wanyonyi
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was light and fluffy, and the pineapple flavor was perfect. I used fresh pineapple and it really made a difference. I will definitely be making this cake again.
Abdukadir Moha
[email protected]This cake was easy to make and it turned out beautifully. I used a 10-inch tube pan and baked it for 60 minutes. The cake was cooked through and it had a lovely golden brown color. I let it cool completely before inverting it onto a serving plate. Th
Bakhti Rahman
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good cake. It was light and fluffy, and the pineapple flavor was nice.
Nazar Ali
[email protected]I love this cake! It's so moist and flavorful. I've made it several times now and it's always a hit. I usually use fresh pineapple, but I've also used canned pineapple in a pinch and it still turns out great. This is a great cake for any occasion.
Wingnut Hayes
[email protected]This cake is easy to make and it turned out great! I used a 9x13 inch pan and baked it for 45 minutes. The cake was light and fluffy, and the pineapple flavor was just right. I served it with whipped cream and fresh berries, and it was a hit with my
Pareez Ali
[email protected]This cake was a disappointment. It was dry and crumbly, and the pineapple flavor was almost nonexistent. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Santiago Aleman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is incredibly light and fluffy, and the pineapple flavor is amazing. I used fresh pineapple and it really made a difference. I will definitely be making this cake
Sadhie Sami
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The chiffon batter is very delicate, so I had to be careful not to overmix it. I also had to make sure that my oven temperature was accurate, as the cake can e
Dominique Gest
[email protected]I've made this cake several times now and it's always a hit. It's so light and airy, and the pineapple flavor is just perfect. I usually serve it with fresh fruit and whipped cream, but it's also delicious on its own. This is a keeper recipe!
Angie Stokes
[email protected]This chiffon cake is a light and fluffy delight! The pineapple flavor is subtle but present, and the cake is moist and tender. I used a 10-inch tube pan and baked the cake for 55 minutes. It came out perfectly golden brown and cooked through. I let i