POTATO PIEROGI WITH CABBAGE AND BACON
Steps:
- Cook bacon in a large heavy skillet over moderate heat, stirring occasionally, until golden. Add onion and cook, stirring occasionally, until golden. Stir in cabbage and salt to taste and cook, covered, stirring occasionally, 10 minutes, or until cabbage is very tender and beginning to brown. Stir in vinegar and 1 tablespoon parsley.
- While cabbage is cooking, heat butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then cook pierogi until bottoms are golden. Turn pierogi over and add water to skillet. Simmer until water is evaporated and bottoms are golden, about 2 minutes. (If pierogi are large, cook in 2 batches, using half of butter and water for each batch.) Stir in remaining tablespoon parsley.
- Serve potato pierogi over cabbage mixture.
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Ernest Fonjie
[email protected]I've never made pierogi before, but this recipe was really easy to follow. I'm definitely going to make them again.
Good Thinking
[email protected]These pierogi were a lot of work to make, but they were worth it. They're so delicious and satisfying.
Brian Bolden
[email protected]I'm a vegetarian, so I used a plant-based bacon substitute in the filling. It was still really good!
Geneva Penn
[email protected]I made these pierogi in my air fryer instead of boiling them. They turned out crispy and delicious!
Najmo Aadan
[email protected]I'm allergic to cabbage, so I substituted it with sauerkraut. It worked out really well, and I couldn't tell the difference.
Adeelabbasi Adeelabbasi
[email protected]These pierogi were a bit bland for my taste. I think I'll try adding some more spices next time.
jennielisa xtopher
[email protected]I'm not sure what I did wrong, but my pierogi turned out really dry. Maybe I didn't add enough water to the dough?
Natasha Kapila
[email protected]I added some extra garlic and onion to the filling, and it really took the flavor up a notch.
Braylon
[email protected]These pierogi were easy to make and turned out great! I used a store-bought dough, which made the process even easier.
Dazi77 Granell
[email protected]I'm not a big fan of pierogi, but these were really good. The cabbage and bacon filling was delicious, and the dough was cooked perfectly.
kalibbala charles
[email protected]I made these pierogi for my family and they were a huge hit! Everyone loved them, and they were gone in no time.
Fahmeed Ahmad
[email protected]These pierogi were amazing! The dough was light and fluffy, and the filling was flavorful and satisfying.