POTATO PIZZA CASSEROLE
Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. -Tyler Sherman, Williamsburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. , Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture., Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.
Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1155mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
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Thomas Njovu
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the crispy potato layer and the cheesy topping.
Tarin Akter
[email protected]I love the crispy potato layer on this casserole. It's the perfect contrast to the creamy cheese and the savory pizza toppings.
Monica Townsend
[email protected]This is one of my favorite casserole recipes. It's easy to make, and it's always a hit with my family and friends.
Pk King
[email protected]I've made this casserole several times, and it's always a success. It's a great dish to serve for a crowd.
kamrul mia
[email protected]This casserole is a great comfort food. It's warm, cheesy, and filling. It's perfect for a cold winter night.
Miguel Fuentes
[email protected]I love that this casserole can be customized to your liking. You can add different toppings, or you can use different types of cheese. I've even made it with a vegetarian sausage crumble.
SHENO
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time. I often make it the night before and then bake it the next day.
Christian Herrera Valerdi
[email protected]I'm not a big fan of potato casseroles, but this one is an exception. The crispy potato layer and the cheesy topping are to die for.
jenny william
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
G T. Gameing super
[email protected]This casserole is a great option for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser. I highly recommend it!
Wood working Tools
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make, delicious, and a great way to use up leftover mashed potatoes.
jodi bobbjodi46
[email protected]I was pleasantly surprised by how easy this casserole was to make. I had it on the table in under an hour, and it was a huge hit with my kids. They loved the crispy potato layer and the cheesy topping.
Kristina Banushi
[email protected]This potato pizza casserole was a hit with my family! The cheesy potato layer was perfectly crispy, and the pizza toppings added a delicious flavor. I'll definitely be making this again.