SLOW COOKED CORNED BEEF FOR SANDWICHES
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.
Provided by Suze Knisley
Categories Main Dish Recipes Sandwich Recipes Beef
Time 4h15m
Yield 15
Number Of Ingredients 5
Steps:
- Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
- Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
- Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 77.9 mg, Fat 15.1 g, Fiber 0.4 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 904.3 mg
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Angie Neff
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the flavor is perfect. I like to serve it with mashed potatoes and vegetables.
Ahmer Goraya
[email protected]This recipe is a keeper. The meat is so tender and flavorful, and the cabbage is cooked perfectly. I will definitely be making this recipe again and again.
Jessica Stephens
[email protected]I'm not a big fan of corned beef, but I tried this recipe and I was really impressed. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this recipe again.
Hfjsueidj Dhudifi
[email protected]I made this recipe for St. Patrick's Day and it was a huge hit. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this recipe again next year.
Yousif Nazar
[email protected]This is the best corned beef recipe I've ever tried. The meat is so tender and the flavor is amazing. I will definitely be making this again and again.
Rabby Kh
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the flavor is perfect. I like to serve it with mashed potatoes and vegetables.
Moksedul Hoque
[email protected]This recipe is a keeper. The meat is so tender and flavorful, and the cabbage is cooked perfectly. I will definitely be making this recipe again and again.
Pradeep Darshana
[email protected]I'm not a big fan of corned beef, but I tried this recipe and I was really impressed. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this recipe again.
Althea Garrick
[email protected]I made this recipe for St. Patrick's Day and it was a huge hit. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this recipe again next year.
Abdulrahman ALI
[email protected]This is the best corned beef recipe I've ever tried. The meat is so tender and the flavor is amazing. I will definitely be making this again and again.
Matloub Prince
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the flavor is perfect. I like to serve it with mashed potatoes and vegetables.
Romantic Status
[email protected]This recipe is a keeper. The meat is so tender and flavorful, and the cabbage is cooked perfectly. I will definitely be making this recipe again and again.
Ogbonologbon TV
[email protected]I'm not a big fan of corned beef, but I tried this recipe and I was really impressed. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this recipe again.
akinkuowo victoria
[email protected]I made this recipe for St. Patrick's Day and it was a huge hit. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this recipe again next year.
Kola
[email protected]This is the best corned beef recipe I've ever tried. The meat is so tender and the flavor is amazing. I will definitely be making this again and again.
birendrakumaryadav birendrakumaryadav
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the flavor is perfect. I like to serve it with mashed potatoes and vegetables.
Ambree Bolin
[email protected]This corned beef is so tender and flavorful! I cooked it in my slow cooker on low for 8 hours and it was perfect. The meat was fall-off-the-bone tender and the flavor was amazing. I will definitely be making this again.