POTATO POT PIE
This is sheer comfort food. The recipe came from my Irish-German family and I really don't know if its either of those originally, or a combination of both. My Mom and Grandma both changed recipes a lot, using what they had on hand and what they liked.
Provided by Kathie Carr
Categories Savory Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Line a 10 inch pie plate with pastry. Place 1/4 of potato slices in pastry. If using ham sprinkle 1/4 of ham over potatoes. Mix garlic, salt, pepper, and parsley. Sprinkle 1/4 of this mixture on potatoes. Repeat layers until all these ingredients are used.
- 2. Top pie with top crust. Seal edges with a fork. Cut slits in top of crust to allow team to escape. Carefully pour cream or half and half through the slit into the pie filling. Brush top of pie with beaten egg yolk. You will not need it all. Bake for 1 hour. You may wish to cover edges of pie with foil to prevent over-browning. Let pie sit for 10 minutes before cutting.
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Ejaz ul haq Ul haq
[email protected]I'm not sure what went wrong with my potato pot pie. I followed the recipe exactly, but it turned out dry and crumbly. I won't be making this again.
Judinna Dalton
[email protected]This was the worst potato pot pie I've ever had. The crust was like cardboard and the filling was tasteless. I would not recommend this recipe to anyone.
Muzmil Zafer
[email protected]I followed the recipe exactly and the pot pie turned out terrible. The crust was soggy and the filling was bland. I would not recommend this recipe.
Marlee Baylor
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning in the filling. However, the crust was flaky and delicious.
Some Random
[email protected]This potato pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of peas and carrots. This is a great recipe for a weeknight meal.
EMAM UDDIN
[email protected]I made this potato pot pie for my family last night and it was a huge hit! Everyone loved the creamy filling and the crispy crust. I will definitely be making this again.
Faizan Ghazanfar iqbal
[email protected]This potato pot pie was the perfect comfort food for a cold night. It was easy to make and the filling was creamy and flavorful. I loved the combination of potatoes, carrots, and peas.
Inul Lennard Ali Bocas
[email protected]This recipe was easy to follow and the pot pie turned out great! The crust was golden brown and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
mim akther
[email protected]I was pleasantly surprised by this potato pot pie. I'm not usually a fan of pot pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Maher ShahAd
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pot pie was delicious and my family loved it. I'll definitely be making it again for special occasions.
ELIZONDO FAMILY
[email protected]I've made this potato pot pie several times now and it's always a hit. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Shahzad Luckily
[email protected]This was the perfect comfort food for a cold night. The filling was rich and flavorful, and the crust was flaky and buttery. I highly recommend this recipe.
Kieron Cameron
[email protected]I made this pot pie for my friends last night and it was a hit! Everyone raved about the creamy filling and the crispy crust. I'll definitely be making this again.
Gabriela aguilar castillo
[email protected]This recipe was easy to follow and turned out great! The pie was hearty and flavorful, and the crust was golden brown and crispy. I would definitely recommend this recipe to others.
ICONIUM STANLEY
[email protected]This potato pot pie was an absolute delight! The flaky crust and creamy filling were perfect, and the vegetables were cooked to perfection. My family loved it, and I'll definitely be making it again.