POTATO POTATO POT ROAST
No, I didn't stutter! Two ways of using potatoes in this recipe. Simple and tasty. Excellent recipe for not-so-expert cooks. When the meat is done, so is the gravy. The long slow cooking makes the meat very tender. This recipe has been hanging around my house for many years.
Provided by Jezski
Categories One Dish Meal
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place meat in roasting pan; surround with potatoes and carrots. Parsnips might be good here also.
- Season with salt and pepper and anything else you might admire. Garlic?.
- Mix canned soup and dry onion soup together.
- Top roast with sliced onion and soup mixture.
- Cover tightly with foil and/or lid.
- Bake at 350 degrees Fahrenheit for 20 minutes.
- Reduce heat to 225 degrees Fahrenheit.
- Bake for 2 to 3 hours or until meat is tender.
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Mischa Bunce
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Scarlet Bruere
[email protected]I love that this recipe is so customizable. I can add different vegetables, spices, and herbs to change up the flavor.
Elle Belly
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef from roasts or steaks, and this is a great way to use it up.
Tailah Anania
[email protected]I've made this recipe for potlucks, parties, and family gatherings. It's always a crowd-pleaser.
Jess Houk
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it always looks and tastes impressive.
fahad malik
[email protected]I love that this recipe is so affordable. I can make a big batch of this dish for a fraction of the cost of eating out.
Sasiwimon Niparut
[email protected]This recipe is a great way to use up leftover gravy. I always have leftover gravy from Thanksgiving and Christmas, and this is a great way to use it up.
Damacline Gesare
[email protected]I've made this recipe in the oven and in the slow cooker. I prefer to make it in the slow cooker because it's more hands-off.
Mulan Rajab
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potatoes and carrots in this dish.
Suprise mnisi
[email protected]I love that this recipe is so versatile. I can add different vegetables, spices, and herbs to change up the flavor.
Miss Khadija
[email protected]This recipe is also great for meal prep. I can make a big batch on the weekend and then eat it all week.
dani m
[email protected]I've made this recipe with different cuts of beef and it always comes out great. I've used chuck roast, rump roast, and even brisket.
Mohammed Ripon
[email protected]This recipe is perfect for a cold winter night. It's hearty and filling, and the gravy is so comforting.
Abbass Nawaz
[email protected]I love that this recipe is so easy to make. I can throw it in the slow cooker in the morning and it's ready by dinnertime.
micheal najera is awesome
[email protected]This recipe is a great way to use up leftover potatoes. I always have leftover potatoes from Thanksgiving and Christmas, and this is a great way to use them up.
Claudia Leos
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The gravy was especially good.
Alizy Alizy
[email protected]This recipe is a keeper! I've tried several different pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the potatoes and carrots are cooked to perfection.
Rubina Faiyax
[email protected]I've made this recipe several times and it always comes out great. It's a really easy recipe to follow and the results are always delicious.
Issah Muniru
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the gravy was delicious. I will definitely be making this again.