POTATO PUCKS
Crispy on the outside, tender and moist inside, and the preparation and appearance are conversation starters! Can be prepped ahead, so these are great for entertaining (but they are one of my family's favorites for any dinner). Recipe is an amalgam of Crash Hot Potatoes from Jill Dupleix and Smashed Potatoes published around Easter in the Seattle Times.
Provided by ktdid
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Leave potatoes whole. Place in steamer basket over water in a dutch oven. Cover and bring to a boil. Steam over low boil for about 25 minutes, or until just tender.
- Remove potatoes from steamer and let cool. If doing ahead, cover and refrigerate at this point.
- Preheat oven to 425°F
- Put potatoes in large bowl and toss with seasonings and olive oil. transfer to a baking sheet (I use a jelly roll pan). Place a piece of plastic wrap loosely over potatoes. Using a small heavy saucepan, gently smash each potato under the plastic wrap to flatten to about 1/2" thick. Remove plastic wrap and arrange potatoes uniformly in the pan. Scrape any remaining seasoned oil out of the bowl and drizzle over the potatoes. Sprinkle lightly with additional kosher salt.
- Roast in oven for 20-25 minutes. If using parmesan, sprinkle on for last 5 minutes of baking.
Nutrition Facts : Calories 118, Fat 3.5, SaturatedFat 0.5, Sodium 116, Carbohydrate 20, Fiber 2.6, Sugar 0.9, Protein 2.3
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Zilly Shah
[email protected]I can't wait to try this recipe for potato pucks.
Jamajmal Unar
[email protected]These potato pucks are a must-try for any potato lover.
Kwanda Penelope
[email protected]I've been making these potato pucks for years and they're always a hit.
Maqsood Khan
[email protected]These potato pucks are a great way to add some excitement to your meals.
Akhlaq Awan
[email protected]I'm so glad I found this recipe for potato pucks.
osama haj
[email protected]These potato pucks are so easy to make, even my kids can help.
Linda Sweetz
[email protected]I've tried other potato puck recipes before, but this one is definitely my favorite.
Thomas Fulton
[email protected]These potato pucks are a great way to use up leftover mashed potatoes.
Emmanuel mudzanani
[email protected]I love that these potato pucks are a healthier alternative to traditional fried potatoes.
Amini Rashid
[email protected]These are the best potato pucks I've ever had.
Alaethia Thompson
[email protected]I made these potato pucks for a potluck and they were gone in minutes.
Pinky Swaby
[email protected]These potato pucks are so versatile. I've served them with everything from grilled chicken to roasted vegetables.
Bonny Blessed Hwiridza
[email protected]My family loved these potato pucks. They're a great side dish for any meal.
Danielle Ferguson
[email protected]I followed the recipe exactly and they came out perfect.
Romario Anthony
[email protected]These were so easy to make and turned out so crispy and delicious!
maryanne omeasoo
[email protected]I've made these potato pucks several times now, and they're always a crowd-pleaser.
DEATH XS
[email protected]These potato pucks were a hit at my last party! Everyone loved them.