ANDOUILLE SAUSAGE AND CORN CHOWDER
This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve this with cornbread or a crusty French loaf for a lovely meal, enjoy!
Provided by Wyattdogster
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir onion, celery, green bell pepper, and red bell pepper in the hot oil until softened, about 5 minutes.
- Stir garlic, cayenne pepper, and diced andouille sausage into the onion mixture; continue to cook and stir until the sausage is hot, 1 to 2 minutes more.
- Fold corn kernels and bay leaves into the sausage mixture; season with thyme. Allow the mixture to simmer until the corn is warmed, about 1 minute.
- Pour chicken broth into the pot; bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, about 30 minutes.
- Stir potatoes and heavy cream to the pot, place a cover on the pot, and continue cooking at a simmer until the potatoes are tender, about 20 minutes.
- Season the chowder with salt and black pepper.
- Remove and discard the bay leaves.
- Garnish with cilantro to serve.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 28.2 g, Cholesterol 76.7 mg, Fat 31.7 g, Fiber 3.5 g, Protein 13.3 g, SaturatedFat 13.3 g, Sodium 627 mg, Sugar 4.7 g
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Siyabonga Gift
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Anjoly Anna
[email protected]This chowder was so good! I used smoked sausage instead of andouille and it was still delicious. The corn was sweet and juicy and the broth was flavorful. I will definitely be making this again.
Yahia Ahmed
[email protected]I made this chowder for my family and they loved it! It was easy to make and the flavors were amazing. The andouille sausage gave it a nice kick and the corn added a touch of sweetness. I will definitely be making this again.
Jesmin Aktar jui
[email protected]This chowder was delicious! I used chicken sausage instead of andouille and it was still very good. The corn was sweet and juicy and the broth was flavorful. I will definitely be making this again.
Jade _plays
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Boki Girma
[email protected]This chowder was so good! I used smoked sausage instead of andouille and it was still delicious. The corn was sweet and juicy and the broth was flavorful. I will definitely be making this again.
Husen
[email protected]I made this chowder for my family and they loved it! It was easy to make and the flavors were amazing. The andouille sausage gave it a nice kick and the corn added a touch of sweetness. I will definitely be making this again.
Idris Yahya
[email protected]This chowder was delicious! I used chicken sausage instead of andouille and it was still very good. The corn was sweet and juicy and the broth was flavorful. I will definitely be making this again.
madhap magumder
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Gorish Khan
[email protected]This chowder was so good! I used smoked sausage instead of andouille and it was still delicious. The corn was sweet and juicy and the broth was flavorful. I will definitely be making this again.
Olamilekan Olaore
[email protected]I made this chowder for my family and they loved it! It was easy to make and the flavors were amazing. The andouille sausage gave it a nice kick and the corn added a touch of sweetness. I will definitely be making this again.
MD:Mehedi Arman
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The andouille sausage added a great smoky flavor and the corn was sweet and juicy. I will definitely be making this again.