POTATO PUFF
This is major comfort food in our house. I usually make this as a side dish to go with fish, but my kids like it all on its own.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the potatoes, sour cream or yogurt, cottage cheese, onion, salt and pepper, and place into a greased 2-quart casserole.
- Pour on melted butter.
- Bake at 350 degrees for 1 hour or until puffed and golden.
Nutrition Facts : Calories 245.3, Fat 11, SaturatedFat 6.7, Cholesterol 27.4, Sodium 617.7, Carbohydrate 29.7, Fiber 2.4, Sugar 2.6, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #dietary #native-american #low-calorie #comfort-food #inexpensive #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love
Jay Lucifano
[email protected]These potato puffs are a great way to use up leftover mashed potatoes.
Sara Harper
[email protected]I love the crispy outside and the fluffy inside of these potato puffs.
Mia Dixon
[email protected]These potato puffs are the perfect comfort food. They are so warm and cheesy.
Qaswer Abbas
[email protected]I've made these potato puffs several times and they always turn out great. They are a family favorite.
Bebe Ruthie
[email protected]These potato puffs are a great party food. They are easy to make ahead of time and they can be served hot or cold.
Sabirjan Gbr
[email protected]I love these potato puffs! They are so easy to make and they are always a hit with my family.
Warren Paschal
[email protected]These potato puffs are a great way to get kids to eat their vegetables.
MOSTAKIM
[email protected]I froze these potato puffs after baking them. They reheated perfectly in the oven.
Tafadzwa Zongoti
[email protected]I made these potato puffs in a mini muffin tin. They were the perfect size for appetizers.
Guna Moktan
[email protected]I used a combination of cheddar and mozzarella cheese in these potato puffs. They were so cheesy and delicious.
Guy Yoann Nganji
[email protected]I added some chopped bacon to these potato puffs and they were amazing! The bacon added a nice smoky flavor.
Trinity Coleman
[email protected]I made these potato puffs with sweet potatoes instead of regular potatoes. They were delicious! The sweet potato flavor really came through.
Vasul Vasul
[email protected]These potato puffs were a great way to use up leftover mashed potatoes. They were easy to make and they turned out great. I will definitely be making these again.
Kwabena Sikapa
[email protected]I was pleasantly surprised by these potato puffs. I thought they would be dry and bland, but they were actually very moist and flavorful. I loved the crispy outside and the fluffy inside.
Md alamin Hossain manik
[email protected]These potato puffs were a bit more work than I expected, but they were worth it. They were so delicious! I will definitely be making these again for special occasions.
Mdsulaiman Ali
[email protected]I'm not a big fan of potatoes, but I really enjoyed these potato puffs. They were so light and fluffy. I also loved the flavor of the cheese and herbs.
Milyas Khan
[email protected]I made these potato puffs for a party and they were a hit! Everyone loved them. They were the perfect finger food and they were gone in no time. I will definitely be making these again.
Hasan family Entertainment
[email protected]These potato puffs were amazing! They were so easy to make and they turned out perfectly. I loved the crispy outside and the fluffy inside. I will definitely be making these again.