POTATO PUFF BUNS
These are fabulous!!.. Especially hot and fresh right out of the oven..not Bert good at shaping..but they were " oh, so melt in your mouth!" 1 large roll is extremely filling but yet, tastes light and fluffy.. Oh.. But ya can't eat just one..lol.. The next day is made ham, egg and cheese on these rolls..awesome..hope y'all...
Provided by Cindy Rice
Categories Other Side Dishes
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. Crumble granular yeast over warm water or compressed yeast over lukewarm water..( or sprinkle fast acting yeast over warm water ). Scald milk, then cool to lukewarm. Cream shortening, sugar, and salt; blend in eggs and mashed potatoes.
- 2. Add yeast mixture to milk and stir into creamed mixture. Add flour to make soft dough. Turn onto lightly floured board and knead thoroughly.
- 3. Place in large greased bowl; cover to let rise in warm place until doubled (about 2 hrs; ( it really takes longer unless you have a very warm place to put it) ). Punch down, and knead again. Brush with butter..
- 4. Cover tightly; place in refrigerator until ready to bake. ( will keep in fridge overnight but place in a very large bowl and cover tightly as dough rises in fridge.) OR; after kneading thoroughly , skip refridgeration and pinch off dough and form into small rolls of desired shape. Place 2" apart on greased baking sheet.. Brush with melted butter.. Cover, let rise in warm place til doubled in size about 2 ( or more) hours. Bake in hot oven( 400° 15-20 minutes or until lightly browned..makes 2 1/2 dozen, ( if you form small rolls..) or about 1 1/2 dozen large rolls..
- 5. NOTE: if using refridgeration, brush with melted butter after last knead, before putting in fridge. About 2 1/2 hrs before you want to bske them, pinch off dough and form into small rolls of desired shape..follow as above from here..
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Hasnain Ali shah
[email protected]These buns were a complete disaster! I followed the recipe exactly, but they still turned out terrible.
Hasu Ha
[email protected]I'm not sure what went wrong, but my buns turned out flat and dense.
Marsh Zozy
[email protected]These buns were a bit too dry for my taste, but I think that's because I overbaked them.
Uzochukwu Okonnaji
[email protected]I found the recipe to be a bit confusing, but the buns turned out great in the end.
Barry Goodman
[email protected]These buns were a bit too dense for my taste, but they were still flavorful.
Hussein Mohamed Hurss
[email protected]These potato puff buns were a hit at my party! Everyone loved them, and they were all asking for the recipe.
Edem Dushie
[email protected]I love these potato puff buns! They're so easy to make, and they always turn out perfectly. I love that they're made with mashed potatoes, which makes them extra moist and flavorful.
Kawser Hawladar
[email protected]These potato puff buns are so good! They're soft, fluffy, and have a slightly crispy exterior. The potato flavor is subtle but definitely there, and the buns are perfect for sandwiches or just eating on their own.
Abdul mannan Ghumman
[email protected]I made these buns for my family last night, and they were a huge success! The buns were light and fluffy, with a slightly crispy exterior. The potato flavor was subtle but definitely there, and the buns were perfect for sandwiches or just eating on t
Lindokuhle Thikani
[email protected]These potato puff buns are the perfect addition to any meal. They're soft, fluffy, and flavorful, and they're sure to be a hit with everyone at your table.
Alisize Mzwakali
[email protected]These buns were a hit at my party! Everyone loved them, and they were all asking for the recipe.
Sihle Jetro
[email protected]I was hesitant to try this recipe because I'm not a big fan of potatoes, but I'm so glad I did! These buns were delicious, and they were gone in no time.
John Kungu
[email protected]These potato puff buns were so easy to make, and they turned out perfectly! I love that they're made with mashed potatoes, which makes them extra moist and flavorful.
Theresa Adjei
[email protected]I'm not usually a fan of potato bread, but these buns were amazing! The potato flavor was perfectly balanced, and the buns were so light and airy.
Shamiel Du Plessis
[email protected]These potato puff buns were a delightful surprise! They were so soft and fluffy, with a slightly crispy exterior. The potato flavor was subtle but definitely there, and the buns were perfect for sandwiches or just eating on their own.