POTATO PUFFS
Make and share this Potato Puffs recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, beat egg yolks until frothy.
- Add next 6 ingredients; mix well.
- Beat egg whites until stiff; fold into potato mixture.
- Brush 8 small ramekins with melted butter.
- Spoon potato mixture evenly into ramekins.
- Brush remaining butter over potatoes.
- Bake at 375 degrees for 30-35 minutes or until lightly browned.
- Serve immediately.
Nutrition Facts : Calories 95.5, Fat 4.8, SaturatedFat 2.6, Cholesterol 62.7, Sodium 506.8, Carbohydrate 10, Fiber 0.9, Sugar 1.1, Protein 3.2
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Siyam Islam
[email protected]These potato puffs were delicious! I used a combination of mozzarella and cheddar cheese, and they were perfectly crispy on the outside and fluffy on the inside.
Leku Jimmy
[email protected]These potato puffs were a little bland. I think I'll add some more salt and pepper next time.
MD rabbbi Ahamed
[email protected]I love these potato puffs! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
FF EMON
[email protected]These potato puffs were easy to make and they turned out great. I served them with sour cream and chives, and they were a hit with my family.
Teri Cortez
[email protected]These potato puffs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Babul Biswas
[email protected]I'm not a huge fan of potatoes, but these puffs were surprisingly good. I liked the crispy texture and the flavor of the cheese and herbs.
Abayomi John
[email protected]These potato puffs were delicious! I used a combination of cheddar and Parmesan cheese, and they were perfectly crispy on the outside and fluffy on the inside.
Graham Symes
[email protected]I made these potato puffs for my family and they were a huge hit. They're a great way to use up leftover mashed potatoes.
Akinyi Doreen
[email protected]These potato puffs are so easy to make and they're always a crowd-pleaser. I love serving them with sour cream and salsa.
Hussain Bux
[email protected]I followed the recipe exactly and the potato puffs turned out perfectly. They were a hit at my potluck.
Azalea Soto
[email protected]These potato puffs were a little bland. I think I'll add some more herbs and spices next time.
Lordson Chris
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The puffs were crispy and flavorful.
Abdullah Ilyas
[email protected]These potato puffs are a great way to use up leftover mashed potatoes. I added some bacon and cheese, and they were delicious.
Sunil Sah
[email protected]I was looking for a new potato recipe and this one caught my eye. I'm so glad I tried it! These puffs were amazing.
Mena Dieumette
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Julio Gomez
[email protected]These were a little too oily for my taste, but they were still good.
Kelvin Archer
[email protected]I'm not a huge fan of potatoes, but these puffs were surprisingly good. The cheese and herbs really made them.
Desmond Erunsell
[email protected]I've never made potato puffs before, but this recipe was so easy to follow. They turned out perfectly and were the perfect addition to my brunch.
Mostafa Salah
[email protected]Easy to make and so delicious! I used cheddar cheese and chives, and they were a perfect appetizer for my party.
Matovu Henry
[email protected]These potato puffs were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.