POTATO REFRIGERATOR ROLLS
A handy dough always ready for you to make lovely, hot rolls. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Rising and refrigeration time not included in preparation time.
Provided by Molly53
Categories Yeast Breads
Time 40m
Yield 36-48 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water along with 1 tablespoon sugar; allow to stand for five minutes.
- Cream butter and remaining sugar until light.
- Add milk to mashed potatoes and combine with creamed butter.
- Cool to lukewarm and add to yeast mixture with egg and salt.
- Beat in 2 cups of the flour and set aside to rise until light.
- Knead in remaining flour; return to bowl, brush top with shortening and cover closely.
- Store in refrigerator until ready to use.
- Shape as desired; let stand in a warm place until doubled.
- Bake at 400F for 15 to 20 minutes.
Nutrition Facts : Calories 116.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 13.7, Sodium 106.3, Carbohydrate 19.1, Fiber 0.7, Sugar 1.9, Protein 2.7
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Lisha Sexton
[email protected]I'm not a huge fan of potato rolls, but these were really good. I would definitely make them again.
TabshaAnaya Fayz
[email protected]These rolls were perfect! They were soft, fluffy, and delicious. I will definitely be making them again.
Microsoft ap
[email protected]These rolls were a bit bland for my taste. I think I would add some herbs or spices next time.
Rashida Jabeen
[email protected]Overall, I thought these rolls were pretty good. They were easy to make, and they tasted delicious.
Junaid ansari
[email protected]These rolls were a bit too potato-y for my taste. I think I would use less mashed potatoes next time.
Gloria Mugisha
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Zibuse L. Kunene
[email protected]These rolls were a bit dry for my taste. I think I would add a little extra butter or milk next time.
Aden Phillip
[email protected]I'm not usually a fan of potato rolls, but these were really good. The potato flavor was subtle, and the rolls were soft and fluffy.
Josh Taylor
[email protected]These rolls were a bit more work than I expected, but they were worth it. They turned out so beautiful and delicious.
Billa 302
[email protected]I've never had potato rolls before, but these were amazing! They were so soft and fluffy, and the potato flavor was just perfect.
Naali Khan
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also really easy to make, and they taste delicious.
USMAN SHEAKH
[email protected]I wasn't sure what to expect with these rolls, but I was pleasantly surprised. They're really good! The potato flavor is unique and interesting.
Brijkishor Sah
[email protected]These rolls are delicious! The potato flavor is subtle, but it really adds something special. I love the crispy crust and the soft, fluffy interior.
Alex Rules
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Major
[email protected]These rolls were a hit at my last party! They were so soft and fluffy, and the potato flavor was a nice touch. I'll definitely be making them again.