POTATO, RICE AND ZUCCHINI BAKE
This is a vegetable version of a very popular dish called Taieddra from Salento, Italy which usually has mussels added.
Provided by rjbnewyork
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with about 1 tablespoon olive oil.
- Mix tomato, onion, garlic, and parsley in a bowl.
- Place a layer of potato slices in the bottom of the prepared baking dish; sprinkle with about 1/4 the tomato mixture, salt, pepper, and all the rice. Continue layering with potatoes, zucchini, tomato mixture, salt, pepper, and a drizzle of olive oil, ending with a layer of potatoes. Pour in just enough vegetable broth to cover the rice. Sprinkle bread crumbs and Parmesan cheese over top potato layer. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden and crusty, about 10 more minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 46.4 g, Cholesterol 1.5 mg, Fat 10.5 g, Fiber 5.4 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 142.9 mg, Sugar 4.4 g
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Tim Dunbar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Kenisha Graham
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Ahmed hirsi Qoolif
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about it.
Oizaa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini and potatoes.
Nyachangkouth Tena
[email protected]I really enjoyed this recipe. It was easy to make and the flavors were great. I especially liked the crispy top.
Osim Sarker
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Caroline Bell
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious and my family loved it. I'll definitely be making it again.
Quinter Awino
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, which makes cleanup a breeze.
Saima Khan
[email protected]I've made this recipe several times and it's always a winner. It's a great dish to serve for company.
Austin Seeley
[email protected]This recipe is a great way to use up leftover rice and zucchini. It's also a very budget-friendly meal.
raven mccall
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy top.
mahdi snake
[email protected]This dish was a disappointment. The potatoes were undercooked and the zucchini was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Ozil Tmz
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of cheese to the top before baking, and it makes it even better.
Yiadom Nyantakyi
[email protected]This potato, rice, and zucchini bake was a hit with my family! It was easy to make and so delicious. The zucchini added a nice touch of flavor and moisture. I will definitely be making this again soon.