POTATO ROSEMARY FOCACCIA
Steps:
- In a small bowl sprinkle the yeast over 1 cup warm water and let it proof for 5 minutes, or until it is foamy. In a large bowl combine well 4 cups of the flour with the mashed potatoes and the salt until the mixture resembles coarse meal, add the yeast mixture, and stir the dough until it is combined well. Turn the dough out onto a floured surface and knead it, incorporating as much of the remaining 1/2 cup flour as necessary to prevent it from sticking, for 8 to 10 minutes, or until it is smooth and elastic. Form the dough into a ball, put it in an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. While the dough is rising, in a small bowl stir together the garlic, the rosemary, and the oil and let the mixture stand, covered. Turn the dough out into a well-oiled 15 1/2- by 10 1/2-inch jelly-roll pan, press it evenly into the pan, and let it rise, covered loosely, in a warm place for 45 minutes or less, or until it is almost double in bulk. Using a mandoline or hand-held slicer cut the red potatoes into paper-thin slices, arrange the slices on the dough, overlapping them, and brush them with the oil mixture, discarding the garlic. Sprinkle the focaccia with salt and pepper to taste and bake it in the bottom third of a preheated 400°F. oven for 40 to 50 minutes, or until it is golden. Let the focaccia cool in the pan on a rack and serve it warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zillay Shah
[email protected]I was looking for a new focaccia recipe and this one caught my eye. I'm so glad I tried it! The potato and rosemary gave the bread a wonderful flavor and texture. I'll definitely be making this again.
Akkse Akide
[email protected]This recipe is a keeper! The focaccia was delicious and the instructions were easy to follow. I'm definitely adding this to my regular rotation of recipes.
Ghost M80x
[email protected]I followed the recipe exactly and the focaccia turned out perfect! It was so easy to make and the flavor was amazing. I can't wait to make it again!
Amanda Martins
[email protected]This is the best focaccia recipe I've ever tried. The bread is so soft and fluffy, and the potato and rosemary give it a wonderful flavor. I will definitely be making this again!
Thabang Thabza
[email protected]I love the crispy crust and soft, fluffy interior of this focaccia. The potato and rosemary give it a unique and delicious flavor. I'll definitely be making this again!
The Mukuye Foundation
[email protected]This focaccia is a great addition to any meal. It's perfect for sandwiches, appetizers, or just a snack. I highly recommend trying this recipe!
Md Kdjdkdkjd
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The potato and rosemary flavors were perfect together and the bread was so soft and chewy. I'll definitely be making this again!
brian ronaldo
[email protected]This focaccia is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and decided to try this recipe. It turned out great! The bread was soft and fluffy and the potato gave it a nice moistness.
Frankie Hutchons
[email protected]I was looking for a new focaccia recipe and this one caught my eye. I'm so glad I tried it! The potato and rosemary gave the bread a wonderful flavor and texture. I'll definitely be making this again.
Jessica Leona
[email protected]This recipe is a keeper! The focaccia was delicious and the instructions were easy to follow. I'm definitely adding this to my regular rotation of recipes.
MAlik saqlain MAlik
[email protected]I followed the recipe exactly and the focaccia turned out perfect! It was so easy to make and the flavor was amazing. I can't wait to make it again!
Eliezer moses
[email protected]This focaccia was a hit at my party! Everyone loved the unique flavor and the bread was so soft and fluffy. I will definitely be making this again for future gatherings.
Taylor Guffin
[email protected]I was a bit skeptical about the potato in this recipe, but I was pleasantly surprised. It added a nice moistness to the bread and the rosemary gave it a lovely flavor. I'll definitely be making this again!
Jolene anderson
[email protected]This is the best focaccia I've ever had! The potato and rosemary give it such a unique and delicious flavor. I highly recommend trying this recipe!
RICHARD LONGACRE
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The focaccia was delicious and I'm sure I'll be making it again soon!
Morine Adida
[email protected]This focaccia turned out amazing! The potato and rosemary flavors complemented each other perfectly, and the bread was so soft and fluffy. I will definitely be making this again!