POTATO ROSEMARY SOUP WITH CRISPY CARROTS
I found this recipe in an issue of Better Homes and Gardens, and decided to try it since I had all of the ingredients on hand. Wow, was I ever impressed by this simple recipe. The soup is flavorful, thanks to the rosemary (although my daughter actually likes it better without the rosemary - your choice to add it in or not!) and very hearty. Perfect for a cold winter day. The crispy carrots are optional but they really do take this soup up a notch. I like to make the crispy carrots first, but you could also start making them while the soup simmers. I could eat the crispy carrots all on their own!
Provided by LifeIsGood
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-to-large-sized soup pot, melt butter over medium heat. Add onion, salt and pepper. Cook, stirring, until the onions are translucent but not browned. Add potatoes, 2 cups of the water and rosemary. Bring to boiling, then reduce the heat and simmer, covered, for 20 minutes or until the potatoes are tender and can be pierced with a fork. Remove from heat.
- Mash the potatoes with a potato masher until no lumps remain. (You could also use an immersion blender or a regular blender. This will make the soup smoother.) Add remaining 2 cups of water. Bring to boiling, then reduce heat and simmer, uncovered, about 10 minutes or until thickened and to your desired consistency, stirring frequently.
- Crispy Carrots:.
- In a 10 inch skillet, heat oil over medium-high heat. Wait until the oil gets hot. Add the carrot ribbons, a few at a time, to the hot oil. Cook for 1 to 2 minutes or until crisp. Transfer to a cooling rack or paper towels and immediately sprinkle with the kosher salt.
- Spoon soup into serving bowls and top with the crispy carrots and sprinkle with some black pepper.
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Suman the creator
[email protected]This soup is amazing! The flavors are perfect and the crispy carrots are a great addition.
MR.Tarek Ahmed
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the rosemary gives it a nice warm flavor.
Kayleigh Bray
[email protected]I love the crispy carrots in this soup. They add a nice crunch and a bit of sweetness.
Carmin Kieffer
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Harm Harm
[email protected]I'm not a big fan of soup, but this potato rosemary soup is amazing. I'll definitely be making it again.
wadie Zerkti
[email protected]This is the best potato rosemary soup I've ever had. The crispy carrots are a great addition.
Arshia Kashaf
[email protected]I would definitely recommend this recipe. It's easy to follow and the soup turns out delicious.
GORE DON
[email protected]This soup is delicious! The flavors are perfect and the crispy carrots add a nice touch.
HASSASN
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Musaazi Gerald
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the crispy carrots and they always ask for more.
Yabu Pop
[email protected]I'm not a big fan of carrots, but I really enjoyed the crispy carrots in this soup. They were a great addition.
Rukhsar Khan
[email protected]This soup is also great for meal prep. I make a big batch on the weekend and then I have lunch for the week.
Abdulmajid Abdurrahman
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Mobarak Rain
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes on hand, and this soup is a great way to use them up.
Nosizwe Makade
[email protected]I love the crispy carrots in this soup. They add a nice crunch and a bit of sweetness.
stelina 28
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the rosemary gives it a nice warm flavor.
Muhammad Hanifff
[email protected]I'm not a big fan of rosemary, but I really enjoyed this soup. The flavors are well-balanced and the crispy carrots are a great addition.
Supun Rasika
[email protected]This recipe is easy to follow and the soup turns out delicious. I would definitely recommend it.
Farah Naz
[email protected]I made this soup last night and it was a hit! My family loved it.
Kinzie Anne Wallace
[email protected]This potato rosemary soup with crispy carrots is a must-try! The flavors are amazing and the crispy carrots add a nice touch of texture.