POTATO ROSETTES
"When I make these attractive mashed potato rosettes. I usually double or triple the recipe so I have more to freeze," reports Florence Arbes from Courtland, Minnesota. "It's easy to pull out only as many portions as I need for myself or for company."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cover and cook for 15-20 minutes or until tender; drain. Transfer to a large bowl; mash potatoes. Beat in the cheese, egg, onion, sour cream, salt and pepper., Cut a hole in the corner of a pastry bag or heavy-duty plastic bag. Insert large star tip #409. Fill bag with potato mixture. Pipe potatoes into eight mounds on a greased baking sheet. Cover and freeze for up to 1 month., To use frozen potatoes: Place on a microwave-safe plate. Cover with waxed paper; microwave on high for 6 minutes or until heated through. ,
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 349mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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B. R. Brown (King Dujhauni)
[email protected]These were delicious! I will definitely be making them again.
Juma Salat
[email protected]These potato rosettes were a bit time-consuming to make, but they were worth the effort. They were a hit at my dinner party.
Milica Milovic
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these rosettes. They were crispy and flavorful.
Mohsin Jafar
[email protected]These were a fun and easy way to make a side dish that looked impressive.
Nouman Shakeel
[email protected]I made these for my boyfriend and he loved them. They were crispy and flavorful.
Andrea Herwig
[email protected]These potato rosettes were absolutely delicious. I will definitely be making them again soon!
Simnikiwe Magutywa
[email protected]The only thing I would change about this recipe is to use a different type of oil. The olive oil I used burned a little bit.
Adeel Choudhry
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
SRM Shipon
[email protected]I made these potato rosettes for my family and they were a huge hit. They loved the crispy texture and the flavorful seasoning.
Donald Chansa
[email protected]The rosettes were a little tricky to make, but they were worth the effort. They were so delicious!
Bishnu Ghimire
[email protected]These potato rosettes were so easy to make and they looked so impressive. I'll definitely be making them again.
leo miller
[email protected]I'm not a huge fan of potatoes, but these rosettes were really good. I'll definitely make them again.
Bella Donna
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Anam malik
[email protected]These potato rosettes were a fun and easy way to change up my usual potato side dish.
Afridibilal Afridibilal333
[email protected]I was short on time so I used a mandoline to slice the potatoes. It worked great!
Jamel Husen
[email protected]I used Yukon Gold potatoes and they worked perfectly. These rosettes were the perfect side dish.
Louie Varges
[email protected]These were a bit more work than I expected, but they were worth it. So delicious!
B4 Bindas Tv
[email protected]My family loved these potato rosettes. They were crispy on the outside and fluffy on the inside.
Slindile TSHABALALA
[email protected]I've never made potato rosettes before, but this recipe made it so easy. They turned out perfect!
Sagor Miya
[email protected]These potato rosettes were a hit at my last dinner party! They were so easy to make and they looked so impressive.