SCALLOP AND SHRIMP CHOWDER
Make and share this Scallop and Shrimp Chowder recipe from Food.com.
Provided by KLHquilts
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and celery in skillet or dutch oven coated with cooking spray for about 5 minutes (or until tender).
- Add minced garlic and saute another minute.
- Add diced potato, 1/2 teaspoons salt, and 3/4 teaspoons pepper; cook another 2 minutes. Sprinkle flour over potato mixture and cook another minute or two.
- Add clam juice and skim milk; bring just to a boil, stirring constantly, and then reduce heat immediately. Simmer for about 20 minutes, or until potatoes are tender.
- With a slotted spoon, remove at least 2 cups of potato/celery/onion mixture. Puree and add back to soup.
- Stir in remaining salt and pepper, as well as aniseseed and thyme. (Note re: anise -- it makes a big difference in flavor if you can buy whole aniseseed and grind it yourself. If not, just use bottled ground anise.) Simmer 10 minutes.
- Add scallops and shrimp; cook about 5 minutes, or until shellfish are cooked.
- Add half-and-half and cook a few more minutes, until heated thoroughly.
Nutrition Facts : Calories 280.9, Fat 4.8, SaturatedFat 2.5, Cholesterol 68.6, Sodium 1072.9, Carbohydrate 38.8, Fiber 3, Sugar 4.4, Protein 20.5
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Madeline Cox
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family.
Kashif Mehar
[email protected]This is the best seafood chowder I've ever had. The scallops and shrimp were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again and again.
Goodness Felix
[email protected]This chowder is so easy to make and it's always a hit with my family. I usually add a little bit of extra vegetables to make it even healthier.
mar vaccarini
[email protected]I've made this chowder several times and it's always a hit. I love the combination of scallops and shrimp.
Sihle Nkwanyana
[email protected]This chowder is delicious, but it's a bit too rich for me. I usually only eat a small bowl.
Musty Mustyboy
[email protected]This chowder is a bit pricey to make, but it's worth it. The scallops and shrimp are high-quality and the broth is flavorful and creamy.
mohammed mohammed saleh
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth was creamy and flavorful and the scallops and shrimp were cooked perfectly.
Rasel Santo
[email protected]This chowder is so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Ulug bek Ghafory
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it and asked for the recipe.
Mahendra Shresth
[email protected]This is the best seafood chowder I've ever had. The combination of scallops and shrimp is perfect, and the broth is creamy and flavorful. I highly recommend this recipe.
Josh Doris
[email protected]I love this chowder! It's so easy to make and always turns out delicious. I usually add a little bit of extra Old Bay seasoning to give it a bit of a kick.
Rahim Tamim
[email protected]This chowder was a hit with my family! The scallops and shrimp were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.