POTATO ROSTI WITH A SMOKED SALMON ROSE
This is a lovely way to enjoy smoked salmon without the bagel. The crispy potato pancake is perfect for a special brunch.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Line up 3 strips of salmon, making sure they overlap at least 1/2-inch at the ends. Starting from one end, roll the salmon into a pinwheel and set aside. Line another 3 pieces up the same way. Take the first pinwheel, and starting from one end of the salmon strip, roll it up again. Repeat this step 2 more times, then put the salmon flower on the prepared baking sheet. With the remaining salmon, gently form more petals by wrapping them around the perimeter of the salmon flower on the baking sheet. Cover with plastic wrap and refrigerate.
- Peel the potatoes and grate them on the largest holes of a box grater. Put into a colander and rinse well with cold water until the water runs clear and the starch is gone. Squeeze the potatoes dry a handful at a time, and transfer to a medium bowl.
- Heat half the ghee in a medium nonstick skillet over medium heat until shimmering. Add the potatoes, and using a spatula, press them firmly into the pan so that they are evenly spread out. Cook undisturbed until dark golden, about 10 minutes. Cover with a lid that is larger than the skillet and carefully invert the skillet so that the potato pancake sits on the lid, golden-side up. Add the remaining ghee to the skillet and heat until shimmering. Slide the potato pancake, golden-side up, back into the skillet and continue to cook until golden and cooked through, another 10 minutes.
- Slide the potato pancake onto a serving plate and sprinkle with the chives. Using a spatula, transfer the salmon flower to the middle of the potato pancake and serve with the creme fraiche, lemon wedges, capers and onions on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mj Sibiya
[email protected]This dish was a complete disaster! The potato rosti was burnt and the smoked salmon rose was inedible. I would not recommend this recipe to anyone.
Kinyua Gitau
[email protected]This dish was a bit too complicated for my liking. The potato rosti was difficult to make, and the smoked salmon rose was very time-consuming. The end result was delicious, but I don't think I'll be making it again anytime soon.
Sijad saqi Sijad saqi
[email protected]I followed the recipe exactly, but my potato rosti turned out soggy. I think I might have used too much oil. The smoked salmon rose was still delicious, though.
Monique Mcnish
[email protected]The potato rosti was a bit bland for my taste, but the smoked salmon rose was delicious. I would recommend adding some herbs or spices to the potato rosti to give it more flavor.
Umar Ibrahim
[email protected]Overall, this was a great dish. The potato rosti was crispy and flavorful, and the smoked salmon rose was a beautiful and elegant touch. I would recommend this dish for special occasions.
Heather Judy
[email protected]This was a fun and easy dish to make. The potato rosti was a bit more work than I expected, but it was worth it. The smoked salmon rose was a beautiful and delicious addition.
Skip Boy
[email protected]I was a bit skeptical about the smoked salmon rose, but it turned out to be amazing! The combination of flavors and textures was perfect. I would highly recommend this dish.
Julez Joiner-Sanchez
[email protected]This dish was delicious! The potato rosti was crispy and flavorful, and the smoked salmon rose was a beautiful and elegant touch. I will definitely be making this again for special occasions.
Chenelle Williams
[email protected]The potato rosti was easy to make and turned out perfectly. The smoked salmon rose was a beautiful and tasty addition. I served it with a side of sour cream and dill, and it was a hit with my family.
shahbaz khan 797
[email protected]This potato rosti with smoked salmon rose was an absolute delight! The rosti was crispy and golden brown on the outside, and fluffy and tender on the inside. The smoked salmon added a wonderful richness and flavor to the dish. I will definitely be ma