HEATHER'S BEST EVER BAKED CHICKEN
I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!
Provided by Heather Newcomer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.4 g, Cholesterol 155.3 mg, Fat 34.1 g, Fiber 1 g, Protein 52.2 g, SaturatedFat 9 g, Sodium 760.8 mg, Sugar 2 g
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Sherri Logan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was delicious. I'll definitely be making this again.
Kafuuma Gad
[email protected]This baked chicken recipe is a great way to get a flavorful and juicy chicken dish. The chicken was cooked evenly and the skin was nice and crispy. I will definitely be making this again.
jihad hossan
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
lee Womack
[email protected]This recipe is easy to follow and produces great results. The chicken was cooked evenly and the skin was nice and crispy. I will definitely be making this again.
Sakil Sarder
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was delicious. I'll definitely be making this again.
Pim Raut
[email protected]This baked chicken recipe is a great way to get a flavorful and juicy chicken dish. The chicken was cooked evenly and the skin was nice and crispy. I will definitely be making this again.
Areeb shah
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Rubel Mia50
[email protected]This recipe is easy to follow and produces great results. The chicken was cooked evenly and the skin was nice and crispy. I will definitely be making this again.
Nolwazi Nzama
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was delicious. I'll definitely be making this again.
Anitha Palani
[email protected]This baked chicken recipe is a great way to get a flavorful and juicy chicken dish. The chicken was cooked evenly and the skin was nice and crispy. I will definitely be making this again.
Hazrat ali Shah
[email protected]I followed the recipe and the chicken turned out dry. I'm not sure what went wrong.
Nirob Shaik
[email protected]This recipe is a great way to cook chicken. The chicken was juicy and tender, and the skin was crispy. I will definitely be making this again.
Axel Mayo
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Daniel Afuape
[email protected]This recipe was a hit with my family. The chicken was moist and flavorful, and the sauce was delicious. We will definitely be making this again.
Fausa Oloyede
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Mehedi hasan Miraj
[email protected]This recipe is easy to follow and produces great results. The chicken was cooked evenly and the skin was nice and crispy. I will definitely be making this again.
And y
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Debebe Ashenafi
[email protected]This baked chicken recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.