POTATO SALAD

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Potato Salad image

Provided by Tyler Florence

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 14

2 pounds small Yukon gold potatoes
2 large eggs
Kosher salt
1/2 bunch sliced scallions, white and green parts
2 tablespoons drained capers
2 cups mayonnaise
1/4 cup Dijon mustard
1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles
1/2 small red onion, chopped
2 tablespoons chopped fresh flat-leaf parsley
1/2 bunch dill, chopped
1/2 lemon, juiced
Freshly ground black pepper
Extra-virgin olive oil, for drizzling

Steps:

  • Put the potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool. Continue cooking the potatoes until a paring knife poked into them goes in without resistance, about 3 minutes longer. Drain the potatoes in a colander and let them cool.
  • Reserve some scallion greens and capers for garnish. Meanwhile, stir together the mayonnaise, mustard, pickles and their juice, onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes. Peel the cool eggs and grate them into the bowl. Stick a fork into the potatoes and lift them 1 at a time out of the colander. Break up the potatoes by hand into rough chunks, add them to the bowl and toss to coat with the dressing. Season, to taste, with salt and pepper. Drizzle with a little olive oil before serving.

Life of Pappi
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This is my go-to potato salad recipe. It's always a hit with my family and friends.


Exodus Rankins
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I made this potato salad for a potluck and it was gone in minutes. Everyone loved it!


Ogunwale Omoyemi
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This potato salad is amazing! I love the creamy dressing and the perfectly cooked potatoes.


Mistry BD
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I've been making this potato salad for years and it's always a favorite. It's the perfect side dish for any summer gathering.


Eman Aisf
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This is the best potato salad I've ever had. The dressing is so creamy and flavorful, and the potatoes are cooked to perfection.


Kulbahadur Karki
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I made this potato salad for a picnic and it was a big hit. The dressing is light and tangy, and the potatoes are perfectly cooked.


Acharya Ramu
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Abdullahsaeed Saeedakhter
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I followed the recipe exactly and my potato salad turned out great! The potatoes were cooked perfectly and the dressing was creamy and flavorful.


jeremy trujillo
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I've tried many potato salad recipes, but this one is by far the best. The combination of flavors is just perfect.


Pralav Karki
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This potato salad was a hit at my last potluck! Everyone raved about the creamy dressing and the perfectly cooked potatoes. I will definitely be making this again.


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