The filling for these tacos can also stand alone as a potato salad, but it's very nice and comforting inside a warm tortilla.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, main course
Time 45m
Yield Makes 12 tacos
Number Of Ingredients 10
Steps:
- Steam the potatoes above 1 inch of water for 10 minutes, or until tender. Remove the potatoes from the heat but don't discard the steaming water.
- Heat the oil in a wide, heavy skillet over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add a generous pinch of salt and the potatoes and oregano or thyme, and continue to cook, stirring, for a few more minutes, until the onions are beginning to color on the edges. Add the garlic and stir until it begins to smell fragrant, about 30 seconds to a minute. Season to taste with salt and pepper. Remove from the heat and allow to cool for 5 minutes. Add 1/2 cup of the salsa and the cilantro and stir together.
- Heat the tortillas. Wrap them in a kitchen towel and place in the steamer. Bring the water back to a boil, cover and steam 1 minute. Turn off the heat and allow the tortillas to sit undisturbed for 10 to 15 minutes.
- Top the tortillas with the potato mixture and top the potatoes with another spoonful of salsa and some crumbled cheese. Garnish with more cilantro, fold the tortillas over and serve.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 215 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monty Williams
[email protected]I thought the tacos were okay. I wasn't a huge fan of the potato salad, but the tomatillo salsa was good.
Sanju Khadka
[email protected]These tacos were easy to make and turned out great! I would definitely recommend them to anyone.
Nour Stars
[email protected]I've never had tacos like this before, but they were delicious! I'll definitely be making them again.
Titoabohana Hana
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
GRACE Chatman
[email protected]I'm not a big fan of potato salad, but I loved these tacos! The tomatillo salsa was the perfect addition.
josecruz ramirez
[email protected]These tacos are amazing! I love the way the potato salad and tomatillos complement each other.
Angelina Simmons
[email protected]The tacos were good, but I found the potato salad to be a bit too heavy. I might try using a different type of potato salad next time.
Bryan MacLeod
[email protected]I thought the tacos were a little bland. I would add more spices next time.
mara dumitra
[email protected]These tacos were easy to make and turned out great! The potato salad and tomatillo salsa were the perfect combination.
CATN CTN
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tacos were delicious and my family loved them.
Yaser Alsaffar
[email protected]These tacos are so unique and flavorful! I love the combination of potato salad and tomatillos.
Venom Sagor
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The flavors are amazing and the tacos are so easy to make.
Fahad shah
[email protected]These tacos were a huge hit at my last party! The potato salad and tomatillo combination is unique and delicious. I highly recommend this recipe.