POTATO SALAD (MY MOM'S--THE BEST!)

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Potato Salad (my Mom's--the Best!) image

The best creamy and light potato salad you ever had, thanks to my Mom! An easy, simple classic that is requested for every outdoor gathering (with NO leftovers!)

Provided by Chef AnitaM

Categories     Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

6 -8 russet potatoes
3 hard-boiled eggs
3 -4 green onions, chopped
1 large green pepper, chopped
2 -3 stalks celery, chopped
1/2 cup light mayonnaise
1/2 cup sour cream
1/2 teaspoon dry mustard
1/8 teaspoon cajun spices or 1/8 teaspoon cayenne pepper
1/2 teaspoon kosher salt
fresh ground pepper, to taste
paprika, for garnish

Steps:

  • Peel and boil potatoes in large chunks or thick half moon slices, soaking in ice cold slightly-salted water to chill and keep white.
  • Add chopped vegetables, including all green onion parts.
  • Gently fold in mayo and sour cream to coat evenly.
  • Slice and gently fold in hard-boiled eggs.
  • Add salt and pepper last to taste, and paprika on top.

Fazzani Yassine
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Thank you for sharing this recipe! I'm so glad I tried it. This potato salad is now my go-to side dish for any summer gathering.


Gerald Carter
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This is the best potato salad I've ever had! It's so flavorful and creamy. I love the addition of the celery and hard-boiled eggs. I will definitely be making this again.


Udeh Esther
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This potato salad is delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again.


Marlie montera
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I'm not a big fan of potato salad, but this recipe changed my mind! It's so flavorful and creamy. I love the addition of the celery and hard-boiled eggs. I will definitely be making this again.


panjabi bacha
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This is the best potato salad I've ever had! It's so creamy and flavorful. I love the addition of the celery and hard-boiled eggs. I will definitely be making this again.


Pamela Thomas
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I made this potato salad for the first time last week and it was a huge hit! My family and friends loved it. It's the perfect side dish for any summer gathering.


Sarah Joseph
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This is my go-to potato salad recipe! It's always a hit at parties and potlucks. I love that it's made with real mayonnaise and mustard, which gives it a rich, tangy flavor. The celery and hard-boiled eggs add a nice crunch and texture.


Bella Madrigal
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This potato salad is delicious! I love the tangy flavor of the mustard and vinegar. The celery and hard-boiled eggs add a nice crunch and texture. I will definitely be making this again.


Minal Ali
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I made this recipe exactly as written and it turned out perfectly! I was so happy with the results. The potato salad was creamy and flavorful, and the celery and hard-boiled eggs added a nice crunch. I will definitely be making this again.


shehzad Abrar
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This is the best potato salad I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again.


funny of the world
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I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times for parties and it's always a hit. Thanks for sharing!


Bot Killer
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This potato salad is just like my mom's! It's the perfect balance of sweet and tangy. I love that it's not too mayonnaise-y. I will definitely be making this again and again.


Kursed Ahmed
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I'm not a big fan of potato salad, but this recipe changed my mind! It's so flavorful and creamy. I love the addition of the celery and hard-boiled eggs. I will definitely be making this again.


Bakugou Katsuki
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This recipe is a keeper! I made it for a potluck last weekend and it was gone in minutes. Everyone loved it. I'll definitely be making it again soon.


Ranbir Hussian
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I've been making this potato salad for years, and it's always a hit! My family and friends love it. It's the perfect side dish for any summer gathering.


Azan Rajpoot
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This potato salad is a classic for a reason! It's simple, delicious, and perfect for any occasion. I love that it's made with real mayonnaise and mustard, which gives it a rich, tangy flavor. The celery and hard-boiled eggs add a nice crunch and text