POTATO SALAD SOUP
The flavors of summer in a hearty winter soup!
Provided by Kevin Ryan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 19
Steps:
- Saute the onion, celery, carrots, garlic, and parsley in the butter until soft. Sprinkle in the flour and cook, stirring, for 2 minutes.
- Add the stock, milk, potatoes, Worcestershire sauce, dry mustard powder, allspice, celery salt, thyme, seasoning salt, white wine and poultry seasoning. Allow to simmer and thicken, stirring occasionally. Cook until the potatoes are cooked through, about 25 minutes. During the cooking break up the potatoes with the back of a spoon to make large chunks. Serve warm with chopped hard boiled egg sprinkled over.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 29.8 g, Cholesterol 136.3 mg, Fat 14 g, Fiber 3.4 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 358 mg, Sugar 5.5 g
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Tariq hussain Naich
[email protected]This soup was a bit too thick for my taste. I think I'll add more broth next time.
Tim Gillis
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile. You can add or remove ingredients to suit your own taste.
Marcella Benaise
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Aaliyah Rubio
[email protected]I'm not a huge fan of potato salad, but this soup was surprisingly good! The flavors all came together really well.
Tonya Whitehead
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Hiro Vaii
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
G Baloch
[email protected]This soup was a bit bland for my taste. I think I'll add more salt and pepper next time.
Deborah Azumah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra cheese and bacon to mine. :)
Lucie Byrne
[email protected]This potato salad soup was a hit with my family! It was creamy and flavorful, with just the right amount of tang from the vinegar and mustard. The potatoes were perfectly tender, and the bacon and celery added a nice crunch. I will definitely be maki