Yield Serves 6
Number Of Ingredients 11
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In a small bowl whisk together the jalapeño, the garlic, the sugar, the vinegar, the lime juice, the anchovy paste, the oil, and salt to taste and let the dressing stand at room temperature for 30 minutes. Add the dressing to the potatoes with the coriander, the mint, and the celery and combine the salad well.
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Tanbhir hasan Tuhin
[email protected]I love this salad! It's so refreshing and flavorful.
Paul Greenway
[email protected]This is a great recipe. I've made it several times and it's always a success.
Shyamu Mahato
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Mayla Sanchez-fuller
[email protected]I'm always looking for new and interesting potato salad recipes and this one fits the bill. It's so different from the traditional recipes and it's so delicious.
Amina Gelchu
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and it's always a crowd-pleaser.
Wasim Baloch67
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the salty potatoes.
kedibone bapela
[email protected]This salad is a great way to change up your usual potato salad routine. It's so fresh and flavorful, and it's perfect for a summer gathering.
Adsial Adsial
[email protected]I was looking for a new potato salad recipe and this one caught my eye. I'm so glad I tried it. It's so unique and delicious.
Habyarimana Aimable
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Namgisboy360 Alfred
[email protected]I'm not a big fan of potato salad, but this one is really good. The dressing is so flavorful and the potatoes are cooked perfectly.
Shah NawazLashari shahNawaz lashari
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Hassnain Magsi
[email protected]I love that this salad is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Luate Godfrey
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
matiwos negash
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The dressing is just the right amount of spicy and it really makes the salad.
R H
[email protected]This is my new favorite potato salad recipe. It's so different from the traditional recipes and it's so delicious.
Afzal Mangrio
[email protected]I've made this salad several times and it's always a winner. The dressing is so flavorful and the potatoes are always perfectly cooked.
Fazilah Nanyengo
[email protected]This salad is so easy to make and it's always a hit at potlucks and picnics.
en hokx
[email protected]I love the addition of the snap peas and water chestnuts. They add a nice crunch and texture to the salad.
Arin Aktar
[email protected]This salad is a refreshing twist on the classic potato salad. The Asian-style chili dressing is the perfect balance of sweet, sour, and spicy, and it really complements the flavors of the potatoes, celery, and onion.