POTATO SALMON PATTIES
If you have a non fish eater..I guarantee you can sneak this one in on them! And they will love it!
Provided by Laura Davis
Categories Fish
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
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Precious Ajusa
[email protected]These patties were so easy to make and they were so delicious! I will definitely be making them again.
Junaid Bin Akhtar
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them. They are a great appetizer or main course.
than dinh
[email protected]These patties were delicious! I used smoked salmon and they had a wonderful flavor. I will definitely be making them again.
MD.Arafat Yeasin
[email protected]I found these patties to be a bit bland. I think next time I will add some more spices to the mixture.
moksk sjwjjd
[email protected]These patties were a bit dry for my taste. I think next time I will add a bit more mayonnaise to the mixture.
Md Eusuf Islam Hridoy Khan
[email protected]I've made these patties several times now and they are always a hit. I love that they are so easy to make and can be tailored to your own taste preferences.
Samadshah Syed
[email protected]These patties were so good! I used fresh salmon and they were so moist and flavorful. I will definitely be making them again.
Fizan Fizan
[email protected]I made these patties for dinner last night and they were a huge success! My husband and kids loved them. They are a great way to use up leftover salmon.
Ghulam Mustafa Ghulam Mustafa
[email protected]These potato salmon patties were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.