CHICKEN POCKETS
A creamy chicken dip with a bread covering.
Provided by momloves3
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
- Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
- Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 29.4 g, Cholesterol 101.5 mg, Fat 39.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 16.3 g, Sodium 856 mg, Sugar 5.1 g
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Jonathan Lastimosa
[email protected]I have made these chicken pockets several times and they always turn out great.
Kashif Tariq
[email protected]These chicken pockets are a great way to get your kids to eat their vegetables.
Hazera Khatun
[email protected]I love that these chicken pockets can be made with any type of filling.
Mealofagia Mageo
[email protected]These chicken pockets are perfect for a quick and easy weeknight meal.
Md Sadhin
[email protected]I made these chicken pockets for a party and they were a huge hit!
javeedAil javeedAil
[email protected]These chicken pockets are a great way to use up leftover chicken.
Ethan Wilkinson
[email protected]I love these chicken pockets! They are so versatile and delicious.
Arun Mayuri (Pikasepik)
[email protected]These chicken pockets are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Bill Owens
[email protected]I have made these chicken pockets several times and they always turn out great. They are a family favorite.
Tamer Hussein
[email protected]These chicken pockets are a great way to get your kids to eat their vegetables. I always sneak in some chopped vegetables into the filling.
Israt Jahan Onanna
[email protected]I love that these chicken pockets can be baked or fried. I prefer to bake them because it is healthier, but frying them gives them a nice crispy crust.
DJ SOHANI
[email protected]These chicken pockets are so versatile. I have served them as an appetizer, a main course, and a snack.
Anthony Begley
[email protected]I made these chicken pockets with my kids and they had a blast. They loved helping me make them and they were so proud of the finished product.
Nasir Rana
[email protected]These chicken pockets are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Nikalia
[email protected]I love that these chicken pockets can be made with any type of filling. I have tried them with cheese, ham, and vegetables.
tyler humphrey
[email protected]These chicken pockets are perfect for a quick and easy weeknight meal. They are also great for meal prep.
Yoseph Tamirat
[email protected]I made these chicken pockets for a party and they were a huge success! Everyone loved them.
Mohammed Zinatu
[email protected]These chicken pockets were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.