POTATO-SAUSAGE FOIL PACKS FOR TWO
We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. -Alissa Keith, Lynchburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt. , Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 1277mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Branden Pellerin
[email protected]I made this recipe for a camping trip and it was a huge hit! It's a great way to cook over the campfire.
Stuart Augie
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help assemble the foil packs and cook them on the grill.
Brayan Mulamba
[email protected]I used pre-cooked sausage to save time. It worked great and the dish was still delicious.
Daniel Boakye
[email protected]I would recommend using a variety of vegetables in the foil packs. It adds a nice pop of color and flavor.
dollar bhai jan
[email protected]This recipe is perfect for a potluck. It's easy to transport and serve.
rtk stepper
[email protected]I used sweet potatoes instead of regular potatoes. It was a delicious twist on the classic recipe.
Kacey Castillo
[email protected]I made this recipe in the oven instead of on the grill. It turned out great!
Jumman Shah
[email protected]The potatoes were a little bland. I would add some more seasoning next time.
Estelle Turi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Carlos Iglesias
[email protected]I served the foil packs with a side of sour cream and salsa. It was a delicious and satisfying meal.
Umar Khan patthan
[email protected]I used chicken sausage instead of pork sausage. It was a great way to lighten up the dish.
Nick Quante
[email protected]The potatoes were a little undercooked for my taste. I would cook them for a few minutes longer next time.
Sattara Sattarakishani
[email protected]I added some chopped onion and bell pepper to the foil packs. It added a nice extra flavor.
Jazmín Sriyani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Wahid Zada ikmr04
[email protected]I made this recipe for my family and they loved it! The portions were perfect and the flavors were delicious.
Kristopher Caldwell
[email protected]This is the perfect camping recipe. It's easy to make and cook, and cleanup is a breeze.
Nisar ahmed Mahar
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The potatoes and vegetables were cooked perfectly.
Funmilayo Aina
[email protected]These foil packs were so easy to make and cleanup was a breeze. I loved the combination of flavors and textures.
Manisha Sahani
[email protected]The potato and sausage foil packs were a hit! The flavors were amazing, and the vegetables were cooked to perfection. I will definitely be making this again.