GINGER/GARLIC SAVOY CABBAGE

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Ginger/Garlic Savoy Cabbage image

Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
2 tablespoons lite olive oil or 2 tablespoons other oil
1 tablespoon minced garlic
salt & pepper
1 1/4 tablespoons ginger, minced
1 lime, juice of

Steps:

  • Heat wok or large skillet medium high heat, wait until oil is hot.
  • Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
  • Add garlic, salt and pepper cook 1 minute.
  • Add ginger cook 1 minute.
  • Drizzle with lime juice and serve.

Adnan ahmed Adnan ahmed
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This is a delicious and healthy side dish. I highly recommend it!


Rumi Sarfaraz
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This recipe is a great way to use up leftover ginger and garlic. I always have some on hand, so this is a go-to recipe for me.


Joey Golden
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I love the fact that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.


Mushtaq Jutt
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This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Felicia Hardeman
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I've never been a big fan of cabbage, but this recipe changed my mind. The ginger and garlic really elevate the flavor of the cabbage.


Briget Msiza
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This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.


Habibullah Sk
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I made this recipe for a potluck, and it was a huge success. Everyone loved it!


Callum Morford
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This dish is a great side dish for any Asian-inspired meal. I especially like it with grilled chicken or fish.


Josh R
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I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing.


Samantha Rajaram
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This was my first time cooking savoy cabbage, and I'm so glad I tried this recipe. The cabbage is so delicious and versatile.


Kachito Comedian
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This recipe is a great way to use up leftover cabbage. I added some extra vegetables, like carrots and bell peppers, and it turned out great.


Simon Nwugo
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I've made this dish several times now, and it's always a crowd-pleaser. The cabbage is tender and flavorful, and the ginger and garlic add a nice kick.


iloa Kupu
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This ginger-garlic stir-fried savoy cabbage recipe is a hit! The combination of flavors is perfect, and the cabbage is cooked to perfection.


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