POTATO SAUSAGE SUPPER
"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice. , Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer.
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Jocelyn Castillo
[email protected]I'm not a fan of this recipe. I found the sausage to be too greasy and the potatoes to be too bland.
Khadija Jibrin
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover sausage.
Sports official
[email protected]This is one of my favorite comfort food recipes. It's so simple to make, and it always turns out delicious.
Liam Dunfee
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I had hoped. I think I might have used a bland sausage.
Ejaz Azeemi
[email protected]I'm not a huge fan of sausage, but I loved this dish. The potatoes were soft and fluffy, and the gravy was creamy and flavorful.
teeba ali mohsen
[email protected]I made this dish for a potluck, and it was a hit! Everyone raved about how delicious it was.
Roger Currence
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Aaron Millee
[email protected]The gravy was a bit too thick for my taste, so I added a little bit of milk to thin it out.
Rita Florez
[email protected]I added some chopped onions and green peppers to the dish, which added a nice crunch and flavor.
Mir waiskhan
[email protected]I wasn't sure how the dish would turn out with the combination of sausage and potatoes, but I was pleasantly surprised. The flavors complemented each other perfectly.
Khamoshi Tiktok
[email protected]The recipe was well-written and easy to follow. I especially liked the tip about browning the sausage before adding it to the potatoes. This gave the sausage a nice crispy crust.
Triciah Hoods
[email protected]I simplified the dish by using pre-cooked sausage, which saved me time without sacrificing any flavor. Overall, this was a quick and easy meal that tasted like it had been cooking all day.
Gabriela Olaguez
[email protected]This recipe was an absolute hit with my family! The sausage and potatoes were cooked to perfection, and the gravy was flavorful and creamy. I will definitely be making this dish again.