LEFTOVER TURKEY ENCHILADA POT PIE
Inevitably there are always turkey leftovers after a holiday meal. Turn them into an enchilada pot pie! The turkey is tender and soaks up the enchilada sauce flavors. Chili powder gives the pot pie an extra kick of spice. Corn adds a pop of sweetness.
Provided by Margaret G
Categories Savory Pies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400.
- 2. In a medium saucepan, saute onion and garlic in oil over medium heat until tender; about 5 minutes.
- 3. Add meat, enchilada sauce, tomatoes and chilis, beans, corn, 1 cup cheese, and seasonings. Mix until well blended and warm.
- 4. In a lightly greased pie pan, place bottom crust. Sprinkle 1/2 cup of shredded cheese. Gently add filling and spread evenly. Top with other pie crust. Fold and pinch around edges. Cut a few slits into the top crust to release steam.
- 5. Bake 40 minutes or until golden brown. If edges begin to brown too much, cover edges with foil. Serve with a dollop of sour cream or fat-free Greek yogurt.
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Sophia Schleich
[email protected]I'm a huge fan of this recipe. It's the perfect comfort food for a cold winter night.
Glory Aikpitayi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Iruoma Florence
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than an hour.
John Brouk
[email protected]This is a great recipe for a potluck or party. It's easy to make and transport, and it's always a crowd-pleaser.
Hazel More
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover turkey and it's always a hit with my family and friends.
Emmanuel Moses
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the enchilada sauce and cheese, and they don't even notice the vegetables.
Peter njoroge
[email protected]I love this recipe because it's so versatile. You can use any type of leftover meat or vegetables that you have on hand.
Summer Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover turkey.
Owen Browne
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Robina Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Hafsa Akter
[email protected]This was a great way to use up my leftover turkey. It was easy to make and the whole family loved it.
Ruhullah Noori
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The enchilada sauce and cheese masked the turkey flavor and made it really enjoyable.
demain berebofigha
[email protected]This recipe is a great way to use up leftover turkey and enchilada sauce. It's easy to make and the results are delicious. I will definitely be making this again.
Mk Pathan
[email protected]I used rotisserie chicken instead of turkey and it worked out great. I also added a can of corn to the filling and it gave it a nice sweetness.
Giriraj Chaudhary
[email protected]I made this recipe exactly as written and it turned out perfectly. The only thing I would change is to add a little more cheese to the top of the pie before baking.
Carnetta Crossley
[email protected]This is the perfect recipe for using up leftover turkey. It's easy to make, delicious, and a great way to change up the usual leftover turkey sandwich.
Ndalo Mazibuko
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and the results were delicious. The turkey and enchilada sauce were a perfect combination and the crust was flaky and golden brown.
Gajendra Rai
[email protected]This leftover turkey enchilada pot pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.