POTATO SCONES
Steps:
- 1. Bring potatoes to a boil in a pot of lightly salted water. Reduce heat, and simmer until fork tender, 10 to 12 minutes. Drain well. 2. While still warm, push potatoes through the large holes of a ricer, or use a potato masher to mash them until smooth (you should have 2 1/2 cups). Stir butter into warm potatoes until combined well. Stir together flour, baking powder, 1 teaspoon salt, and 1/4 teaspoon pepper, then stir into potatoes with a wooden spoon until just combined. Form dough into a ball on a lightly floured work surface. Cover with a dish towel, and let cool for 20 minutes. 3. Dust rolling pin and work surface with flour, and roll out dough to an 8-by-10-inch rectangle. Sprinkle half with cheese, and fold to create a 4-by-l0-inch rectangle. Gently roll out. With a floured knife, cut dough into four 2 1/2-by-4-inch rectangles, then cut each in half diagonally. 4. Heat a griddle or a large cast-iron or nonstick skillet over medium heat, and add l teaspoon butter. When it has completely melted and is sizzling, cook 4 scones until golden brown and cheese melts, 3 to 4 minutes per side. Keep scones warm in a 200° oven while you cook the remaining dough.
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Florian Dervishi
[email protected]These potato scones were a bit too greasy for my taste. I think I would use less butter next time.
Surat Malla
[email protected]I've tried many potato scone recipes, but this one is by far the best. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Victoria Wildermoth
[email protected]These potato scones were a bit denser than I expected, but they were still very good. I think I would add a bit more flour next time to make them a bit lighter.
Neo Koloi
[email protected]I made these potato scones for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best potato scones he's ever had. They were so fluffy and flavorful.
Nadeem Wrind
[email protected]These potato scones were absolutely delicious! I've never made them before, but they were so easy to follow and turned out perfectly. I will definitely be making these again.