PROSCIUTTO-WRAPPED BEEF CUBES WITH MUSTARD PAN SAUCE
Provided by Sunny Anderson
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle beef on all sides with black pepper. Wrap beef cubes with enough prosciutto to cover entirely. Be sure that prosciutto doesn't overlap more than once. Place wrapped cubes seam side down on a plate. In a large skillet over medium heat, add oil and butter. When butter has melted add beef cubes, seam-side down to seal, then saute until crisp on all sides, about 8 to 10 minutes for medium rare. Remove beef and let rest 5 minutes before serving. Add shallots to pan and saute 1 minute to soften. Add chicken stock and scrape up brown bits stuck to the bottom of the pan with a wooden spoon. Whisk in mustard and heavy cream and cook 1 minute more to thicken sauce. Remove from heat. Season, to taste, with salt and pepper and garnish with parsley.
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MJ_ M
[email protected]This recipe is amazing! The beef cubes are so tender and the sauce is delicious. I will definitely be making this again.
Riaan Bam
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I often make it for my family and friends, and they always love it.
King Pope
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often make it for dinner parties and it's always a hit.
Marion Sweeney
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef cubes are so tender and flavorful, and the sauce is amazing.
Maria lionhart
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover beef.
Timothy Moore
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dorothy Shepherd
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone, even if they're not a big fan of beef.
Mohammad Roben
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I served it with roasted potatoes and green beans.
Mason French
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef cubes were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
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[email protected]I made a few modifications to the recipe and it turned out great. I used a different type of mustard and added some mushrooms to the sauce. I also cooked the beef for a little longer than the recipe called for.
Rebecca Cordery
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was flavorful and creamy. I would highly recommend this recipe to anyone.
Shafeeq Ahmed
[email protected]I made this dish for my family last night and they loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nicky Mabunda
[email protected]This is one of my favorite recipes to make for special occasions. It's always a hit with my guests.
Ayaz Raja
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was tangy and creamy, and it paired well with the beef.
Juan Gamboa
[email protected]This was a great recipe! The beef cubes were so tender and flavorful, and the mustard pan sauce was the perfect complement.