POTATO SHRIMP CHOWDER
With only three ingredients, this chowder couldn't be any simpler! "I like recipes that get me out of the kitchen in a flash," says Martha Castille of Opelousas, Louisiana. "I often serve this dish with crackers or hot bread and a green salad."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 3
Steps:
- In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 584mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
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Michael Garcia
[email protected]Overall, I thought this chowder was very good. It was easy to make and had a great flavor. I'll definitely be making it again.
Tonya Perdue
[email protected]This chowder was a bit too thick for my taste. I think I'll add some more milk next time.
Esther Okae
[email protected]I'm not a big fan of shrimp, but I really enjoyed this chowder. The broth was very flavorful and the potatoes and corn added a nice texture.
Elmetwaly Mohey
[email protected]This chowder was a great way to use up some leftover shrimp. It was easy to make and very tasty.
Riman magar
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was creamy and flavorful, and the shrimp were cooked just right.
sadia akter
[email protected]This chowder was a bit bland for my taste. I think I'll add some more spices next time.
Mohammed Alahmady
[email protected]I wasn't sure how this chowder would turn out, but I was pleasantly surprised. It was very tasty and I'll definitely be making it again.
Cyrus Odos
[email protected]This chowder was easy to make and turned out great. The shrimp were tender and the broth was flavorful.
Reese Andrews
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about how delicious it was.
Janice Standley
[email protected]This chowder was delicious! I loved the combination of shrimp, potato, and corn. The broth was also very flavorful.
Sophia Hoyle
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The flavors are well-balanced and the shrimp are always cooked to perfection.
Sumon Dhunat
[email protected]This chowder was a hit with my family! The shrimp were cooked perfectly and the potato and corn added a nice heartiness to the dish. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.