GRILLED SALMON WITH TOMATO-OLIVE SALSA
Categories Olive Tomato Low Carb Low Cal Salmon Summer Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine tomatoes, 4 tablespoons oil, olives, basil, capers, garlic, and shallot in medium bowl; stir to blend. Season salsa to taste with salt and pepper. Refrigerate at least 15 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Brush salmon with remaining 2 tablespoons oil; sprinkle with salt and pepper. Grill salmon until just opaque in center, about 4 minutes per side. Transfer salmon to plates. Top with salsa.
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Md Ibraheem
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Peter Abdulnasir Otterbein
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the salsa was amazing. I will definitely be making this again.
Nalweyiso Aisha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Shameem Shah
[email protected]Yum!
Ismail Hussain Jibon
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the salsa was so fresh and flavorful. I will definitely be making this again.
Esther Samuel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flaky, and the salsa is the perfect balance of sweet and savory.
Little Gamer
[email protected]This is my new favorite salmon recipe! The salmon is always cooked perfectly and the salsa is so flavorful. I love serving this dish with roasted vegetables.
Holli Jaye
[email protected]The salmon was cooked perfectly, but the salsa was a bit bland. I would recommend adding more spices to the salsa.
Shema Yvan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the salsa. I would highly recommend this recipe.
Jabulani Alfred Mkhize
[email protected]This recipe was easy to follow and the end result was amazing! The salmon was moist and flaky, and the salsa was the perfect complement. I will definitely be making this again.
Pristina gomez
[email protected]The salmon was a bit dry, but the salsa was delicious. I would recommend using a different cooking method for the salmon.
NOOR MORADY
[email protected]I followed the recipe exactly and the salmon turned out great. The salsa was a bit too spicy for my taste, but my husband loved it. Overall, a great dish.
Travis Lumpkin
[email protected]This grilled salmon with tomato olive salsa was a hit with my family! The salmon was cooked perfectly and the salsa was fresh and flavorful. I will definitely be making this again.