POTATO SKIN POPPERS
A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!
Provided by aaustin519
Categories Lunch/Snacks
Time 32m
Yield 24 pieces, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cook potatoes according to package directions.
- In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
- Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
- Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
- Let cool for 5 min., then cut diagnally into halves.
- Serve with remaning sour cream.
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master chef
[email protected]These were so easy to make and they turned out great! I will definitely be making them again for my next party.
Knox Nkuna
[email protected]These were a bit too greasy for me. I think I would have liked them better if I had baked them instead of frying them.
Sophia
[email protected]I made these potato skin poppers for my kids and they loved them! They are a great way to get them to eat their vegetables.
Nita Obeng
[email protected]These were really good! I will definitely be making them again.
Joseph sunday
[email protected]I've made these potato skin poppers several times now and they are always a hit. They are so easy to make and they are always crispy and delicious.
Vero Josh
[email protected]These were a hit at my party! Everyone loved them.
Omer Omer
[email protected]I thought these were just okay. The potatoes were a bit soggy and the filling was bland.
Nathan Tornado
[email protected]These were delicious! The perfect appetizer for any party.
Tanjim Anik
[email protected]These were so easy to make and they turned out great! I will definitely be making them again for my next party.
Alicia lynn Mcmullin
[email protected]These were a bit too greasy for me. I think I would have liked them better if I had baked them instead of frying them.
Jabu Mahlangu
[email protected]I made these potato skin poppers for my kids and they loved them! They are a great way to get them to eat their vegetables.
Ricardo Castro
[email protected]These were really good! I will definitely be making them again.
Aberathna Aberathna
[email protected]I've made these potato skin poppers several times now and they are always a hit. They are so easy to make and they are always crispy and delicious.
Game “Smerkenonem” Changer
[email protected]These were delicious! I made them for a party and they were gone in minutes.
shiku caleb
[email protected]I thought these were just okay. The potatoes were a bit dry and the filling was bland.
Islom Karimov
[email protected]These were a bit too spicy for me, but my husband loved them.
Friday Oghenemaro
[email protected]I love that these potato skin poppers are a healthier alternative to traditional potato skins. They are still crispy and delicious, but without all the grease.
Safety Man
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Zindagi AT
[email protected]I made these potato skin poppers for my family and they were a big hit! The bacon and cheese were a perfect combination and the potatoes were crispy and delicious.
Carl Brown
[email protected]These potato skin poppers were a huge hit at my party! Everyone loved them.