POTATO SOUP II
Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers.
Provided by Nell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
- Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper. Let simmer for another 30 minutes.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 66.6 g, Cholesterol 52.9 mg, Fat 41.2 g, Fiber 5.6 g, Protein 18.3 g, SaturatedFat 15.1 g, Sodium 1559.5 mg, Sugar 13.5 g
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Awais Shehzad
[email protected]Overall, I was disappointed with this recipe.
Alee Sher
[email protected]This soup took way too long to make.
Samantha Whitmarsh
[email protected]I followed the recipe exactly and the soup turned out lumpy.
malik talha
[email protected]This soup was a bit too bland for my taste.
Ilyas M
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind!
Sonam Yangchen
[email protected]This soup is perfect for a cold winter day.
Honofa Begum
[email protected]I added some extra spices to this soup and it turned out amazing!
Xuseen Cabdi123
[email protected]This was a great recipe. I will definitely be making it again.
Hasanuzzaman Sagor
[email protected]This soup was delicious! I loved the creamy texture and the flavorful broth.
Tara Bhujel
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover potatoes.
koleosho ganiyat
[email protected]This is my new favorite potato soup recipe. It's so simple to make, but it's packed with flavor.
Abraham Mukuna
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ochena Sam
[email protected]This potato soup was a hit with my family! It was creamy, flavorful, and so easy to make. I added some extra vegetables, like carrots and celery, and it turned out perfect.