CORN AND KIELBASA CHOWDER
Smokey, creamy, rich corn chowder with big chunks of kielbasa. From Everyday with Rachael Ray February 2007 Magazine.
Provided by KelBel
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.
- Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes.
- Add the broth and potato and bring to a boil. Reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes.
- Add the half-and-half and corn and cook, stirring, until heated through.
- Using a blender or food processor, puree 1 cup chowder until smooth. Stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper.
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Frank Sulumba
[email protected]This chowder was a bit too spicy for my taste. I would use less chili powder next time.
Britney Stallworth
[email protected]This chowder was very easy to make and it turned out delicious! I will definitely be making it again.
Tayaab Javed
[email protected]I loved this chowder! It was so flavorful and hearty. I will definitely be making it again.
Chavon Hutchinson
[email protected]This chowder was a bit too thick for my taste. I would add more broth next time.
Sk Rakib
[email protected]This chowder was easy to make and very delicious. I especially liked the addition of kielbasa. It gave the chowder a nice smoky flavor.
Wasswa abubakar
[email protected]I followed the recipe exactly and the chowder turned out great! It was very flavorful and hearty. I will definitely be making it again.
Sadam Mazari
[email protected]This chowder was a bit bland for my taste. I would add more salt and pepper next time.
Sheba Plumpton
[email protected]I loved the combination of corn and kielbasa in this chowder. It was very flavorful and satisfying.
Robinah Namwanje
[email protected]This chowder was delicious and very easy to make. I will definitely be making it again.
lilly laitei
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Pemba Lam
[email protected]This chowder was easy to make and very satisfying. The corn and kielbasa were a great combination, and the broth was very flavorful.
Karen Thackeray
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Mudasir Tunio
[email protected]This chowder was absolutely delicious! The corn and kielbasa were a perfect combination, and the broth was so flavorful. I will definitely be making this again.