POTATO SOUP WITH GRAVLAX ROSETTES
A smooth and soulful soup that is easy to prepare and a great hit at winter dinner parties as a starter.
Provided by Swiss Phil
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over low heat, and cook and stir the potatoes and onion until the onion starts to become translucent, about 3 minutes. Raise heat to medium, pour in the vegetable broth, and bring to a boil. Reduce heat to a simmer, cover, and cook until the potatoes are tender, 10 to 15 minutes. Pour the mixture into a large bowl, and puree through a food mill back into the saucepan. (Discard any fibrous vegetables left in the food mill.)
- Bring the pureed soup back to a simmer over medium-low heat, and whisk in 6 tablespoons of mascarpone. Season with salt, pepper, and lemon juice to taste.
- Preheat oven to 200 degrees F (95 degrees C), and warm 4 oven-safe soup plates for about 5 minutes.
- Roll a slice of smoked salmon loosely into a rose shape, pinching the roll at the bottom and fanning the roll out at the top. Place a rosette of salmon into the bottom of each warmed soup plate, gently pour the soup over the rosette, and drizzle each bowl with about 1/2 tablespoon of mascarpone cheese. Sprinkle with chives, and serve.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 34 g, Cholesterol 49.2 mg, Fat 17.5 g, Fiber 3.1 g, Protein 11.5 g, SaturatedFat 9.1 g, Sodium 841.6 mg, Sugar 3.7 g
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melvin baker
[email protected]This soup was a bit too salty for my taste. I think I'll use less gravlax next time.
Chris Bishop
[email protected]I made this soup for my family and they all loved it. The gravlax rosettes were a big hit.
Alex Iturbe
[email protected]This soup was amazing! The gravlax rosettes were the perfect touch.
Jemal Esmael
[email protected]I loved the creamy texture of this soup. The gravlax rosettes were a fun and tasty addition.
Aldo Deleon
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Lilibeth Gapuz
[email protected]This soup was easy to make and very satisfying. I'll definitely be making it again.
Dianne Hickman
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy and flavorful, and the gravlax rosettes added a nice touch of smokiness.
Md shahin alom Shahin
[email protected]This soup was delicious! I love the combination of potatoes and gravlax.
Vicky Ch
[email protected]This soup was a bit too salty for my taste. I think I'll use less gravlax next time.
bishnu prasad gyawali
[email protected]I made this soup for my family and they all loved it. The gravlax rosettes were a big hit.
Njui Mtaliano
[email protected]This soup was amazing! The gravlax rosettes were the perfect touch.
Kabita Bhatta
[email protected]This soup was a bit too thick for my liking. I added some extra milk and it was perfect.
Erika
[email protected]I loved the creamy texture of this soup. The gravlax rosettes were a fun and tasty addition.
Clesxie Forde
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Kevin Juarez
[email protected]I'm not a big fan of gravlax, but I really enjoyed this soup. The potatoes were perfectly cooked and the dill added a nice freshness.
Zakari Hassan
[email protected]This soup was easy to make and very satisfying. The gravlax rosettes added a nice touch of elegance.
hamza farah
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination of the potatoes, gravlax, and dill.
Braxton Powers
[email protected]The potato soup was delicious, but the gravlax rosettes were a bit too salty for my taste.
luffy D
[email protected]This potato soup with gravlax rosettes was an absolute treat! The soup was creamy and flavorful, with just the right amount of smokiness from the gravlax. The rosettes added a fun and festive touch, and they were surprisingly easy to make. I'll defin