BARBECUED SPARERIBS
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.
Nutrition Facts : Calories 1024 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 2141mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 62g protein.
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SUSPENSE CLIPS
[email protected]I made these ribs for a party and everyone loved them! They were so easy to make and they turned out so flavorful. I will definitely be making these again.
LisaAnn Wilhite
[email protected]These ribs were amazing! I cooked them in the oven at 375 degrees for 10 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Seikh
[email protected]I made these ribs for my family and they loved them! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
I_Am _CanDee
[email protected]These ribs were delicious! I cooked them in the oven at 350 degrees for 9 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Eric Schultz
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I highly recommend this recipe.
Malik Islam
[email protected]These ribs were a hit at my last BBQ! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Shalon Love
[email protected]I made these ribs for a party and everyone loved them! They were so easy to make and they turned out so flavorful. I will definitely be making these again.
Nazir Ahmed
[email protected]These ribs were amazing! I cooked them in the oven at 325 degrees for 8 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Shahin Momin
[email protected]I made these ribs for my family and they loved them! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Craft Okoye
[email protected]These ribs were delicious! I cooked them in the oven at 300 degrees for 7 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Zonash Israr
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I highly recommend this recipe.
AB tech
[email protected]These ribs were a hit at my last BBQ! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Ghazwaan Haider
[email protected]I made these ribs for a party and everyone loved them! They were so easy to make and they turned out so flavorful. I will definitely be making these again.
Crypt1cB34ST On 60 fps
[email protected]These ribs were amazing! I cooked them in the oven at 275 degrees for 6 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Gladys Anyanwu
[email protected]I made these ribs for my family and they loved them! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
sarah briant
[email protected]These ribs were delicious! I cooked them in the oven at 250 degrees for 5 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Andrea Arasely
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I highly recommend this recipe.
Prince Toorie
[email protected]These ribs were a hit at my last BBQ! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Asrar Jan
[email protected]I made these ribs for a party and everyone loved them! They were so easy to make and they turned out so flavorful. I will definitely be making these again.
Henze_orbit7
[email protected]These ribs were amazing! The dry rub was perfect and the sauce was delicious. I cooked them in the oven at 225 degrees for 4 hours and they were fall-off-the-bone tender. I will definitely be making these again!