POTATO SOUP WITH KALE AND CHORIZO
Provided by Roy Finamore
Categories Soup/Stew Potato High Fiber Lunch Sausage Spice Kale Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil in large pot over medium heat. Add onion; cook until translucent, about 8 minutes. Add chorizo and paprika; stir 1 minute. Add potatoes and broth. Increase heat and bring to boil. Add kale; stir until wilted and soup returns to boil. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Refrigerate uncovered until cool, then cover and chill. Rewarm before serving.
- Meanwhile, heat 2 tablespoons oil in large skillet over medium heat. Add bread cubes and sauté until golden, about 10 minutes. Sprinkle croutons with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Divide soup among bowls. Top with croutons and serve.
- *Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
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Koko Pathan
[email protected]I can't wait to try this soup!
Elijah Quinto (Nineworlds)
[email protected]This soup is a must-try!
karan adhikari
[email protected]I'll definitely be making this soup again.
Thirtha Mozumdar
[email protected]This soup is delicious! The kale and chorizo are a great combination.
kokomi wanter
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Evidence Ogbonna
[email protected]This soup is a great way to use up leftover kale and chorizo. It's also a great way to get your kids to eat their vegetables.
Shiv charan Rana
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Bob Clemens
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and it always makes me feel better when I'm sick.
Nishan Ahamed
[email protected]I'm not a big fan of kale, but I loved it in this soup. It was so tender and flavorful.
Joseph Abigeal
[email protected]This soup is so flavorful and satisfying. I love the way the kale and chorizo complement each other.
Megan Venter
[email protected]I love the smoky flavor that the chorizo adds to this soup. It's so unique and delicious.
Yaziel Vargas
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Rukayya Saleh kaigama
[email protected]I added some extra vegetables to this soup, like carrots and celery. It made it even more hearty and nutritious.
Moslah Uddin
[email protected]I'm not a fan of spicy food, so I omitted the chorizo. The soup was still delicious.
Chance Royea
[email protected]This soup is easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Simon Cymon
[email protected]I love the combination of kale and chorizo in this soup. It's so flavorful and satisfying.
Gujjar Jani
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the kale and chorizo gave it a nice kick.
Muhammad Hussnain
[email protected]I'm not a big fan of kale, but this soup changed my mind. The chorizo and potatoes were also delicious.
Onefeli Chijioke
[email protected]This soup was a hit with my family! The kale and chorizo added so much flavor. I will definitely be making it again.