Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if desired.
Provided by Dan Ambrosini
Categories Bread Yeast Bread Recipes
Time 5h5m
Yield 200
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in a bowl.
- Combine flour, wine, oil, fennel seeds, and salt in a large stand mixer with a dough hook attachment. Knead on low speed. Add yeast mixture slowly. Continue to mix until a smooth ball is formed and dough pulls away from the sides of the bowl, 3 to 5 minutes.
- Remove dough from the bowl; knead into a ball. Wrap in plastic wrap and let rest for 4 to 5 minutes.
- Bring a large pot of water to boil over high heat.
- Cut the dough into 2-inch cross sections; roll into 1/2-inch-diameter "tubes." Cut tubes lengthwise into 1/4-inch cross sections. Roll each from the center out; fold ends over one another.
- Boil taralli in the hot water in groups of 10 until they rise to the top, about 1 minute. Remove with a slotted spoon. Continue with remaining taralli. Let dry for 4 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Place dried taralli onto baking sheets.
- Bake in the preheated oven, flipping as needed, until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 25.8 calories, Carbohydrate 3.4 g, Fat 1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 52.6 mg
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Roxie Sinesh
[email protected]These taralli are a delicious and authentic Italian snack. I highly recommend them!
Fab
[email protected]I love the unique shape of these taralli. They're so eye-catching.
Tamasha Kasongo
[email protected]These taralli are the perfect snack to have on hand. They're great for road trips, picnics, or just a quick bite.
Sanwal Awan
[email protected]I've made these taralli with different types of flour and they always turn out great.
Prince Jakaria
[email protected]I love the versatility of these taralli. You can flavor them with anything you like.
Gaming with Mamun
[email protected]These taralli are so easy to make, even a beginner cook can do it.
Genesis Hernandez
[email protected]I made these taralli for a party and they were a huge success. Everyone loved them.
The all Gaming
[email protected]I followed the recipe exactly and the taralli turned out perfectly. They were crispy on the outside and chewy on the inside.
Luis Martin
[email protected]These are the best taralli I've ever had. They're so flavorful and addictive.
Elle Moore
[email protected]I've made these taralli several times now and they're always a hit. They're the perfect snack or appetizer.
Justin Sianturi
[email protected]These taralli are amazing! They're so easy to make and they taste delicious. I love the combination of flavors and textures.