POTATO SOUP WITH SPINACH DUMPLINGS
Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth bring to a boil. Reduce heat cover and simmer about 10 minutes or until the potatoes are tender. Remove from the heat. In a small bowl, combine spinach, bread crumbs and egg white let stand for 15 minutes. Shape into 1-in. balls add to soup. Return to a boil reduce heat and simmer 10-15 minutes or until dumplings are firm. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Kahara_lovesmemes
[email protected]I wasn't a big fan of the spinach dumplings, but the soup itself was delicious.
Aman khan Technical
[email protected]The soup was easy to make and it turned out great! I will definitely be making it again.
Ali Arbab Nasir
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Nadeem Afridi
[email protected]The soup was a bit too salty for my taste.
Qamar Shahzad
[email protected]I've made this soup several times and it's always a hit! My family loves the creamy texture of the soup and the flavorful dumplings.
Anees Sajid
[email protected]The soup was a bit bland for my taste.
Shaunrachelle
[email protected]I tried this recipe and it turned out great! The soup was creamy and flavorful, and the dumplings were light and fluffy. I would definitely recommend it to anyone looking for a delicious and easy-to-make potato soup.
SUMON 777
[email protected]The soup was easy to make and the ingredients were easy to find.
Miracle Detuchi
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture of the soup and the flavorful dumplings.
Nahidul Abir
[email protected]The potato soup was delicious, but the dumplings were a bit too dense for my taste.
Tshepiso Polihali
[email protected]This potato soup with spinach dumplings was a real treat! The soup was creamy and flavorful, and the dumplings were light and fluffy. I especially loved the addition of spinach, which gave the soup a nice pop of color and flavor. I will definitely be