MINCEMEAT CRANBERRY SQUARES
Mincemeat, cranberry & cream cheese, all in one square -- Sounds delicious, especially for those of us who might be fans of all three! This recipe comes from The Joy of Cranberries: The Tangy Red Treat cookbook that I received from my partner in the current Cookbook Swap!
Provided by Sydney Mike
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then grease 15"x10" jelly roll pan.
- In a mixer bowl, beat flour, oats, 3/4 cup brown sugar & butter until crumbly.
- Set aside 1 1/2 cups of this mixture, then press the remaining mixture onto bottom of prepared jelly roll pan.
- Bake 15 minutes or until lightly browned, then set aside.
- In another bowl, beat cream cheese until fluffy, then gradually beat in sweetened condensed milk, until smooth.
- Beat in eggs, then spread this cream cheese mixture over baked crust.
- Spread mincemeat evenly over cream cheese mixture.
- Combine cornstarch with 1 tablespoon brown sugar, then combine that with cranberry sauce until combined ~ Spoon over mincemeat layer.
- Top the entire concoction with reserved crumb mixture, & bake 40 minutes or until golden.
- Cool in pan on wire rack.
- Chill, then cut into squares. Store in refrigerator.
Nutrition Facts : Calories 548.1, Fat 19.9, SaturatedFat 12.1, Cholesterol 81, Sodium 112.4, Carbohydrate 86.8, Fiber 2, Sugar 58.5, Protein 7
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mayann blancapabillo
[email protected]These squares are a great make-ahead dessert. I can make them a few days ahead of time and then just pop them in the oven when I'm ready to serve them.
Sakibul hasan Maruf
[email protected]I'm not a big fan of mincemeat, but I loved these squares. The cranberries and pastry really balance out the flavor of the mincemeat.
murali moses
[email protected]These squares are the perfect way to use up leftover mincemeat. I always have some leftover after Christmas, and these squares are a great way to use it up.
Miller David
[email protected]I love that this recipe uses fresh cranberries. It gives the squares a tart and tangy flavor that I love.
Asim Pandey
[email protected]These squares are always a hit at my holiday parties. They're so festive and delicious, and they're always gone in no time.
Kuria Wangari
[email protected]I've tried a lot of different mincemeat cranberry square recipes, and this one is by far the best. It's the perfect balance of sweet and tart.
Juan Villalobos
[email protected]These squares are so easy to make. I love that I can just throw all the ingredients together and have a delicious treat in no time.
Suleman Mirza
[email protected]The pastry in these squares is so flaky and delicious. It's the perfect complement to the mincemeat and cranberry filling.
Lyric McNeil
[email protected]I love the combination of mincemeat and cranberries in these squares. It's a unique and delicious flavor that I can't get enough of.
Aiman Rahman
[email protected]These squares are the perfect holiday treat. They're festive and delicious, and they're always a hit with my guests.
Janet Blue
[email protected]I've been making these squares for years and they're always a favorite. They're so easy to make and they always turn out perfect.
fayaz khan143
[email protected]I made these squares for my family and they were a big hit. The combination of mincemeat and cranberries is perfect and the pastry is flaky and delicious.
Rafe Rafe
[email protected]These mincemeat cranberry squares were a hit at my holiday party! They were easy to make and everyone loved them.